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Breads And Pies Crossword Puzzle

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Breads and Pies



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3 Push and pull dough to blend ingredients.
4 Flour with harder wheat and more gluten.
7 Breads made with a leavening agent that permits immediate baking.
8 Leavening agent in yeast breads.
9 Yeast needs liquid, ____, and sugar or flour to grow.
10 Pie with a crust on the top and bottom of the pie.
11 Ingredients that produce gases in batters to make it rise.
12 Pie that only has one crust on the bottom of the pan.
14 The leavening agents used in quickbreads are baking powder and _____.
16 A cylinder rolled over pastry or dough to flatten or shape it.
19 Kitchen tool used to cut fat into flour in order to make pastries.
1 Flour with softer wheat and less gluten.
2 A semiliquid mixture of flour, egg, and milk or water used in cooking.
5 Kitchen tool used to measure quantities of fluids.
6 Baked pastry used to hold pie fillings.
13 Allowing bread dough to rise.
15 Method to incorporate fat into dry ingredients.
17 To heat the oven beforehand.
18 Protein that gives strength and elasticity to dough.
20 A thick mixture of flour and liquid, used for baking into bread or pastry.
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