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Common Kitchen Utensils Crossword Puzzle Answer

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Common Kitchen Utensils



                        C              
                      G R I L L        
                        O              
                    W   C              
                    H   K   T          
                    I   E   O          
      G       M E A S U R I N G C U P S
      R       O     K   Y   G         P
C O L A N D E R             S         A
      T       T                       T
      E     P A S T R Y B R U S H     U
      R       R                       L
              A                       A
      M I X I N G B O W L           B  
              D                     L  
              P O T A T O E M A S H E R
      S I E V E                     N  
              S O U P L A D L E     D  
          P O T                     E  
              L         T   P       R  
          C H E F S K N I F E          
                O       M   E          
                R       E   L          
                K       R   E          
                            R          
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2 This utensil cooks food and reduces the fat content in it.
6 This utensil allows you to accurately measure wet and dry ingredients.
8 Used for draining substance that have been cooked in water.
9 Used for glazing or spreading oil evenly on food.
10 A round dish used for mixing food and liquid.
12 A utensil that takes lumps and bumps out of potatoes.
13 Separates wanted elements from unwanted elements.
14 Used to serve soup.
15 A metal utensil used for cooking on the stove.
18 This is a multipurpose knife used by professional chefs.
1 A common term used for utensils such as plates and bowls.
3 Electrical utensil used to whip cream.
4 Used for transferring large portions of food (like pasta) from one place to another.
5 A utensil used for zesting or grating
6 Used to grind herbs and spices finely
7 A utensil used to blend, mix and scrape.
11 A kitchen appliance used to blend ingredients together
16 Used to tell how long a food has been cooking for.
17 Used to take the skin off a vegetable
19 Used to pick up and eat food.
 
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