Cooking Terms Crossword Puzzle

Cooking Terms

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Cook in enough hot fat to cover the food.

Cook in enough hot fat to cover the food half way.

Cooking technique that combines browning and simmering, brown food in small amount of fat.Then add a little liquid and simmer in a uncovered container.

Cook evenly cut pieces of food in a small amount of fat, stirring frequently.

Cook in enough liquid for ingredients to float freely.

Cook by direct heat by placing food under the heat source.

Cook in a microwave oven.

Cook food by adding water or other liquids.

Cook in covered container on rack above liquid that is boiling.

Cook by direct heat by placing the food over the heat sources.

cook foods without liquids.

Cook uncovered in an oven without liquid.

Cook in fat or oil in pan.

Cook in liquid at a temperature just below boiling. Bubbles from only along the edges of the pan and do not break the surface.

Cook in liquid at a low temperature.

Cook in fat until surface of food turns brown.

Heat a liquid on a cook top at a high temperature. Bubbles should constantly rise and break the surface.

Cook in an oven in an uncovered container

Prepare food for eating using heat.

Answer