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1
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a very small amount or pinch
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5
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Combine shortening & dry ingredients using a pastry blender
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7
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Cook by dry heat in an oven
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8
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Cook in a small amount of fat, in a skillet
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9
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To rub against a piece of equipment that shreds into small pieces
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10
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Chop into very tiny pieces
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13
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Cook in a liquid just below the boiling point
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15
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Beat rapidly to incorporate air until fluffy
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18
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Combine a delicate ingredient in to a solid/thicker mixture
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19
|
Pasta cooked just until firm
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20
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Cut into small squares about 1/4' in size
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2
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Cook lightly in a small amount of fat
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3
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Press & fold dough until it's smooth
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4
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Cut into small squares about 1/4' in size
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5
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Blend together until soft and smooth
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6
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Cook by direct heat ABOVE the food
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9
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Cover the inside of a pan with fat to prevent sticking
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11
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Cut into small pieces
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12
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Remove the skin or peel from a fruit or vegetable
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14
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Moisten food while it's cooking, to add flavor
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16
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Cut into long, thin slices
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17
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A mixture of fat & flour, used to thicken sauces & gravy
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