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1
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Beat quickly using a wire whisk or rotary beater or add air to one or more ingredients.
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3
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Cut into small even cubes using a sharp knife.
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4
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Mix fast bringing the contents to the top of the bowl and back down again.
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5
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Beat a mixture until it is light and fluffy using a spoon or electric mixer.
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8
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Mix in a circular motion using a spoon.
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9
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Cut into small pieces using s sharp knife, food processor or blender.
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10
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Mix two or more ingredients together using a spoon.
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11
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rub a food back and forth against a grater to get very small pieces.
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2
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Remove the skin or a food using a paring knife of vegetable peeler.
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3
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Remove the center, or core, of a food using a sharp knife or coring tool.
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4
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Mix slowly.
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5
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Mix solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening.
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6
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Cut into very small pieces with a sharp knife or kitchen shears.
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7
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Mix a light, airy substance with a more solid substance by folding the two together with a rubber spatula.
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8
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Cut food into pieces using a knife food processor.
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