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Dairy Crossword Puzzle

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Dairy



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3 Made from coagulated milk, and seperated curd
6 A spread made from vegetable oil that has no cholesterol
7 This part makes up a milk skin
8 What milk does when it separates into tiny lumps and a watery liquid
9 Thickened milk products used as desserts
12 The application of heat in order to destroy bacteria
13 Use the ____ setting when microwaving milk
14 Milk that has a burnt flavor
1 Type of milk recommended for children younger than age two
2 Place where dairy products should be stored
4 the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream
5 The kind of texture a cooked milk product should have
10 A spread from churned cream that is high in cholesterol
11 How milk should be cooked
15 Doing this helps prevent a milk skin from forming
Answer
 
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