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4
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Absorbent item used to line trays on which deep fried food is drained before serving (7, 4)
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5
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Pre-soaking or coating meat or fish before shallow frying to help flavour and tenderise it. (10)
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6
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The initial cooking of some deep fried foods before the heat of the oil is increased to finish the cooking process. (9)
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7
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A ridged, flat pan that can be used for shallow frying. (7, 3)
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8
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Cooking strips of fish, meat and poultry in a wok by fast-frying them in a little fat or oil. (4, 6)
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10
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A type of egg that is coated in sausage meat, flour and breadcrumbs before deep frying. (6, 3)
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1
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A coating that can be applied before deep frying fish. (6)
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2
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This food can be sliced into rings and deep fried. (5)
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3
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A popular deep fried meal in the UK. (4, 3, 5)
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7
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A frying medium that is high in saturated fat. (5, 3)
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9
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A food item may become this if the oil used to fry it is too cool. (6)
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