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4
|
Daily food that is part of the Bulgarian diet
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5
|
Latvian oval or pretzel-shaped coffee cake
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7
|
Russian tea is often served in an urn called a?
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9
|
Essential type of bread in meals in the Central Asian Republics
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10
|
The cuisines of the Caucasus republics of Georgia, Armenia, & Azerbaijan reflect ____ influence
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11
|
Common spice in the Baltic Republics
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13
|
French haute cuisine was introduced to Russia by the ruler ___ ___ ___
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14
|
Polish dumplings made with noodle dough
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17
|
Lemon, galic, & parsley are favored ____ in the southern Balkan region
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19
|
Versatile Russian porridge usually made with buckwheat grains
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20
|
Noncommon ingredient in southern Balkan
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|
21
|
Sweet & sour polish stew that contains, pork, apples, & sauerkraut
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22
|
Small, yeast-leavened, buckwheat pancakes typical in Russian cuisine
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