|
|
|
2
|
Nutrient cycle that involves biotic and abiotic components
|
|
3
|
matter cannot be created or destroyed
|
|
4
|
amount of light energy converted to chemical energy by photosynthesis per unit of time
|
|
5
|
percentage of energy stored in assimilated food that is not used for respiration
|
|
7
|
carnivores that eat herbivores
|
|
8
|
terrestrial herbivores are held in check by a variety of factors
|
|
9
|
percentage of production transferred from 1 trophic level to the next
|
|
10
|
amount of chemical energy in consumer's food that's converted to their own new biomass during a given time period
|
|
11
|
carnivores that eat carnivores
|
|
14
|
GPP - R
|
|
|
