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3
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An expert or judge of a specific thing or field.
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4
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Italian sauce.
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5
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A long loaf of French bread.
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6
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An Italian appetizer consisting of small pieces of grilled or toasted bread.
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8
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A domestic bird used as food.
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9
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A style or quality of cooking.
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1
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Any of a class of aromatic substances of vegetable origin used as seasonings.
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2
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A frying pan with a handle and a slightly raised edge for cooking over direct heat.
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3
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A cooking method that requires more than one method.
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7
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A thin, light, delicate pancake.
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