|
|
|
2
|
Always next to the salt
|
|
5
|
Sweet, melts easy used in many foods or deserts.
|
|
7
|
Had as a main with dinner but vegans and vegetarians don't eat
|
|
8
|
Sour and sweet, refreshing on a hot day.
|
|
10
|
Very sugary drink only had some times
|
|
11
|
Hot drink, very fragrant and can have health effects
|
|
12
|
Italian, round sauce and chesses. Yummy dinner
|
|
14
|
'Fruit and ...' in French
|
|
15
|
Often had as a side to dinner or even in deserts.
|
|
|
|
|
|
|
1
|
Served hot with chicken or plain salt.
|
|
3
|
Crunchy, salty, not the hot ones but the cold ones. Had for recess
|
|
4
|
Can't drink till your over 18 comes in red or white
|
|
5
|
Named after the area it is made
|
|
6
|
Used to make food tasty or have more flavor. Goes with pepper
|
|
9
|
Fluffy, white or wholegrain. Good to make lunches
|
|
10
|
Had by lots of people first thing in the morning
|
|
11
|
Often had with milk and sugar, in the afternoon
|
|
12
|
Italian served with meatball and sauce
|
|
13
|
Comes in many different types (Apple, orange, fruit)
|
|
14
|
Comes from Cows, often put in tea or coffee.
|
|
|
|
