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Hospitality Operations Crossword Puzzle

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Hospitality Operations

A crossword to recap on hospitality operations in travel and tourism

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1 Prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.
2 Provision of bed, breakfast, and one main meal at a hotel or guest house.
6 A meal at which guests serve themselves from various dishes displayed on a table or sideboard.
7 Holiday accommodation offering facilities for people to cook their own meals.
8 A style of serving food at formal meals in which the server uses a silver spoon and fork in one hand to serve the food on to the diner's plate.
9 A place where people pay to sit and eat meals that are cooked and served on the premises.
10 All or most meals, drinks, and activities are included in the overall price.
11 A type of service where food is placed on plates then served to the table by waitresses or waiters.
1 Provision of accommodation and all meals at a hotel or guest house.
3 An establishment which provides inexpensive food and lodging for a specific group of people, such as students, workers, or travellers
4 An establishment providing accommodation, meals, and other services for travelers and tourists.
5 The practice of selling food and beverages from outlets without designated dining areas.
Answer
 
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