|
|
|
7
|
resembles a small cone with a ruffled edge.
|
|
9
|
(“Quills” or “Feathers”)
|
|
11
|
Shells
|
|
14
|
elbow
|
|
17
|
Long, thin noodle with a round shape.
|
|
18
|
can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces.
|
|
19
|
Tortellini is a ring-shaped pasta typically stuffed with meat, cheese or vegetables.
|
|
|
|
|
|
|
1
|
(“Corkscrew”) The tight spiral locks-in the flavor, allowing the shape to pair with both simple and sophisticated sauces.
|
|
2
|
This straw-like pasta is shaped like thick Spaghetti but is hollow in the center.
|
|
3
|
bowties/butterflys
|
|
4
|
Cavatelli resembles tiny hot dog buns. These shapes are commonly served with thick, chunky sauces or in pasta salads.
|
|
5
|
square round pillows of pasta that have a filling consisting of ingredients such as cheese, meats
|
|
6
|
thick ribbon-like pasta is often paired with thick meat-based sauces.
|
|
8
|
alphabet
|
|
10
|
(“Small Muffs”)
|
|
12
|
wide flat-shaped pasta is arguably one of the oldest types of pasta.
|
|
13
|
(“Twisted Spaghetti”) long, spiraled shape
|
|
15
|
(“A length of cord”) America’s favorite shape
|
|
16
|
(Wagon Wheels)
|
|
|
|
