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4
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During and after a natural disaster, your regular _____ source could be cut-off or compromised through contamination
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6
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Caffeinated drinks and alcohol _____ the body which increases the need for drinking water.
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8
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Keep a three to five-day supply of shelf-stable, non-______ food on hand to stay prepared for a power outage
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10
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A full _____ will hold food at a safe temperature for about 48 hours with no power
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11
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People with compromised _____ systems may be at a higher risk for foodborne illness
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13
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To prepare for a natural disaster, plan on keeping at least one ______ of fresh water per person per day on hand
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14
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During a power outage, keep the refrigerator and freezer doors _____
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1
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When fridges and freezers lose power and become too ____, harmful microorganisms can grow and make certain foods unsafe to eat
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2
|
During a major storm or natural disaster, you may lose ______ for multiple days
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3
|
Never ____ previously refrigerated or frozen food to determine its safety after a power outage.
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5
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When the power is back on, check the ______ inside your freezer and refrigerator by looking at the thermometer
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7
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Canned ______ are inexpensive, shelf-stable, and very high in protein and fiber.
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9
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If you run out of stored water, _____ is the safest method of treating your own water
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12
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If kept closed, your refrigerator will hold a safe temperature for about ____ hours with no power
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