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4
|
Always replace when excessively used or deep groves are made (2 words)
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5
|
50 to 75 degrees Farenheit is ideal for storing ______ (2 words)
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6
|
Food and ____ should be seperated to reduce risk of contamination
|
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7
|
Always keep everything ____!
|
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9
|
One should always monitor the ___ of food
|
|
10
|
76 million illnesses can be traced to foodborne ____ each year
|
|
11
|
Food left outside for too long without being refrigerated is in the ______ (2 word)
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12
|
Can come from bacteria, viruses, and molds
|
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13
|
Your work station, ____, and hands should always be clean
|
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|
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1
|
Rinse fruits and veggies to remove ___ and grime
|
|
2
|
40 degrees Farenheit is ideal for one's ______
|
|
3
|
Place raw seafood, meat, and poultry in ___ bags
|
|
4
|
When preparing food, prevent _________ (2 words)
|
|
8
|
High contents of ___ reduces lethality of heat
|
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