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Stewing And Braising Crossword Puzzle

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Stewing and Braising



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2 Speed at which foods are braised. (6)
3 When meat or chicken is placed in moderately hot fat or oil to seal and colour the meat. (8)
5 A liquid of water and sugar, which could be infused with herbs and spices for stewing fruits in. (5, 5)
6 The process of removing food from the cooking liquid and draining. (9)
7 Ingredient used to thicken a brown lamb stew. (5)
9 A white stew in which the sauce is made by thickening the cooking liquor at the end of the cooking process. (10)
10 A deep, round, ovenproof dishes with handles and a tight-fitting lid used for stewing and braising. (9)
12 Type of braising used for vegetables. (5)
1 Spooning the cooking liquid over food items during the cooking process, to help keep them moist. (7)
4 A traditional stew of trimmed vegetables cooked in liquid. (11)
8 A slow, gentle, moist-heat method of cooking in which the food is completely covered by a liquid. (7)
11 Removing scum or impurities that appear as foam or froth on the surface of the cooking liquid. (8)
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