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Techniques OF Food Preparation Crossword Puzzle Answer

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Techniques of Food Preparation



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1 To combine two or more ingredients by beating or stirring
3 To cook a liquid until some of the moisture evaporates and the liquid becomes more concentrated
5 To rub foods on a grater to make smaller particles
6 To cut into small cubes
7 To beat until soft, creamy, and smooth
8 To use high heat to brown meat
1 To soak in an acid-oil mixture
2 To heat liquid to the simmering point
4 To cut a very thin layer of peel from fruits or vegetables
8 To make very thin straight cuts into the surface of a food
 
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