|
|
|
6
|
receptors that monitor changes in pressure
|
|
7
|
free nerve endings that react to temperature
|
|
8
|
the perception of pain coming from parts of the body that are not actually stimulated
|
|
9
|
glands whose secretions absorb water and form mucus
|
|
10
|
receptors that respond to chemical changes in the body
|
|
12
|
receptors that provide sensations of touch, pressure, and vibration
|
|
13
|
receptors that monitor the position of joints, the tension in tendons and ligaments, and the state of muscular contraction
|
|
15
|
the type of axons that carry slow pain
|
|
16
|
the type of axons that carry fast pain
|
|
|
|
|
|
|
1
|
sensory structures made up of taste receptors and specialized epithelial cells
|
|
2
|
the sense of taste
|
|
3
|
free nerve endings that cause the sensation of pain
|
|
4
|
chemicals that stimulate olfactory receptors
|
|
5
|
receptors that are sensitive to mechanic stimuli
|
|
11
|
the type of thermoreceptors that are less numerous
|
|
14
|
the sense of smell
|
|
|
|
