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1
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Half of the full breast portion
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4
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skeleton used for making stock
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6
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The slight colouring often seen in a quality bird
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7
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Prime tender cut of a chicken
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8
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v shaped bone at the base of the neck
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9
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small bony cut associated with flight
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2
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how the breast bone on a prime bird should be.
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3
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the method of tying a chicken
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5
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A castrated male chicken.
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