|
|
|
2
|
Starches are broken down into...
|
|
7
|
Breaks down proteins.
|
|
8
|
Most important nutrient.
|
|
11
|
It is produced by the liver.
|
|
13
|
A group of cells that perform a single function
|
|
15
|
Produces gametes; in females, nurtures and protects developing embryo.
|
|
16
|
A group of different types of tissues that work together to perform a single function or several related functions.
|
|
18
|
Type of fat that have one or more double bonds between carbon atoms.
|
|
19
|
The amount of heat needed to raise the temperature of 1 gram of water by 1 degree Celsius.
|
|
20
|
Processed fats.
|
|
21
|
When available in food, can be measured in a laboratory by burning it.
|
|
22
|
Provides nutrients in adequate amounts.
|
|
23
|
Major source of energy
|
|
26
|
System that recognizes and coordinates the body’s response to changes in its internal and external environments
|
|
28
|
The study of food and its effects on the body
|
|
32
|
System that transports oxygen, nutrients, and hormones to cells; fights infection; removes cell wastes; helps to regulate body temperature.
|
|
33
|
Supply raw materials for growth.
|
|
35
|
Needed to make enzymes,lipids and DNA.
|
|
36
|
Organic molecules that the body needs in small amounts.
|
|
37
|
Type of digestion that breakdown food into smaller pieces.
|
|
38
|
Describes the relatively constant internal physical and chemical conditions that organisms maintain despite changes in internal and external environments.
|
|
42
|
Caused by an inactive lifestyle and high calorie diet.
|
|
43
|
Substances in food that supply the energy your body uses.
|
|
44
|
Excess blood sugar is converted into this.
|
|
46
|
Inorganic nutrients that the body needs.
|
|
47
|
System that helps protect the body from disease; collects fluids lost from blood vessels and returns it to the circulatory system.
|
|
48
|
System that eliminates waste products from the body.
|
|
50
|
Breaks down fat.
|
|
|
