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Fish Crossword Puzzle

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Fish

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1 The flesh should be _______ and resistant.
2 Fish is filled with _______ fatty acids and vitamins such as D and B2.
5 Aim for fish _________ that day or the day before at the latest.
6 ________ before buyng.
7 biggest part of the fish
8 ________ should be off-white to light pink or orange
12 You can usually store a fish in the __________ for up to two days.
14 The eyes should be clear, bright, and slightly _______.
16 Avoid those that are _______ and dull with gaps between the layers of muscle.
17 The American Heart Association recommends eating _______ at least two times per week as a part of a healthy diet.
1 Large pieces and ________ should be shiny and glistening.
3 The _______ should be bright red.
4 Then wrap the clean fish in ________ paper, plastic wrap or aluminum foil, and store it on ice or in the refrigerator.
5 The best shellfish will be free of any spots, _______, or slime.
8 Whole fish should have taut, shiny ______.
9 Grade A fish and shellfish are of the best quality, _______, flavor, and color.
10 Fish is rich in _______ and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
11 The shells of lobsters, mussels, and clams should not be dented or ________.
13 Telltale signs of fish past their prime are sunken, ________ eyes and brown gills.
15 Before refrigerating a fish, ______ it in cold water and dry it with a clean cloth or paper towels.
Answer
 
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