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Germany Crossword Puzzle Answer

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9 Heavily marinated meat. Frequently served at German style restaurants.
11 Christmas tradition they created
12 black, red, and yellow
13 there are 2 types of gingerbread, hard and soft. Flavored with ginger, nutmeg, cloves, cinnamon, and molasses.
14 Pig knuckle, stubby piece of meat covered in skin and fat
15 finely cut cabbage that has been fermented and tastes very sour
16 A cherished tradition, but most people donít have to have it in their routine. Itís a time to meet with friends and eat baked goods.
17 Children's garden
1 Light meal eaten between 8-9pm. Full of full grain breads, rolls, cheese, meats
2 Capital city
3 Germany's most common language
4 A breakfast food. Two fat white sausages are served in a little pot of warm water, typically with a soft pretzel and sweet Senf (mustard). Tradition holds that the sausage must be consumed before noon.
5 What is there leading export?
6 Layered pastry with a sweet filling.
7 Fruit bread with nuts, spices, dried or candied food, coated with powdered sugar or icing
8 Consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef which is then cooked
10 Layered dark rich cake with cherry filling
18 Their second language
19 Typical German supper. It is a light meal eaten usually between 8:00 and 9:00 and Ė like breakfast Ė consists of full grain bread and rolls, fine cheese, meats and sausages, accompanied by mustard and pickles.
20 German currency
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