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2
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To cut into small bits with kitchen shears.
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4
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To mix ingredients together with a circular up and down motion using a spoon, whisk, or beater.
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5
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To cut into very small cubes of even size.
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6
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To beat quickly and steadily by hand with a whisk or beater.
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7
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To rub fat on the surface of a cooking utensil or on a food itself.
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9
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To pulverize.
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10
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To comine solid fat with flour using a pastry blender.
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11
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To cut or chop into very fine pieces.
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12
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The number of average servings the recipe makes.
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15
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To cook on a rack or spit over hot coals or some other source of direct heat.
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16
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To soak meat in a solution containing an acid that helps tenderize the connective tissue.
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17
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To divide into parts with a sharp utensil.
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21
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To cut food into thin, stick-sized strips.
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22
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To remove a substance from the surface of a liquid.
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23
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To cause a solid food to turn into or become part of a liquid.
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24
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To flatten dough to an even thickness wtih a rolling pin.
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25
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To coat a food by sprinkling it with or sipping it in a dry ingredient such as flour.
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27
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To remove one part from another, as the yolk from the white of an egg.
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30
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To cut or break into thin pieces.
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31
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To remove the center part of a fruit such as an apple or pineapple.
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33
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To remove the seed(s) of a fruit or vegetable.
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34
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To leave an opening through which steam can escape in the covering of a food to be cooked in a microwave.
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35
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To cook in a small amount of fat.
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36
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To shape by hand or by pouring into a form to achieve a desired structure.
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