|
|
|
5
|
stomach lining inflammation
|
|
6
|
gastro-oesophageal reflux disease
|
|
7
|
the study of the physical structure and arrangement of an organism
|
|
8
|
The gastrointestinal tract includes, the mouth, ----------, esophagus, stomach, small intestine, and large intestine
|
|
10
|
Most common manifestations of GI tract diseases
|
|
11
|
regionally specialized tube
|
|
12
|
Marzine
|
|
14
|
Functions of the large intestine include the absorption of water and electrolytes and ---
|
|
15
|
interprofessional health care & quality improvement
|
|
16
|
Domain One
|
|
18
|
Sausage like with crack in surface
|
|
19
|
Stemitil
|
|
21
|
The functional changes associated with or resulting from disease or injury.
|
|
24
|
--------- begins in the mouth with chewing or mastication and continues with churning and missing actions in the stomach.
|
|
25
|
Anti-diarrhoeal Agents
|
|
26
|
Inflammation of appendix
|
|
27
|
Metoclopramide
|
|
28
|
Intolerance to gluten, a protein in wheat products immune disorder
|
|
30
|
Treat the symptom not the cause
|
|
31
|
inflammed pancreas
|
|
32
|
gall stones
|
|
|
