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2
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has a small bowl at the end of a long handle used for serving liquid foods.
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4
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used to protect counters when using a knife
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7
|
used to cut fat into dry ingredients as in biscuits & pie crust.
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8
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To peel or cut small food items.
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9
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Used to measure the internal temperature of meat.
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10
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a tool used to take off the outer surface of vegetables and fruits.
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11
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has a small bowl at the end of a long handle used for serving liquid foods.
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12
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has a rubber end and is used to scrape food out from bowls, measuring cups, etc.
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15
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to flatten or shape dough
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16
|
used to lift and grip hot bulky foods
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17
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has a wide triangular blade used for chopping or dicing.
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