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4
|
A restaurant provided by an organization such as a college, factory, or company for its students or staff.
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5
|
A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
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10
|
A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
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11
|
A shallow dish, typically having a circular indentation in the centre, on which a cup is placed.
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12
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A cloth spread over a table, especially during meals.
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15
|
A place where people pay to sit and eat meals that are cooked and served on the premises.
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17
|
An implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
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18
|
A man whose job is to serve customers at their tables in a restaurant.
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1
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A square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments.
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2
|
An instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
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3
|
A list of dishes available in a restaurant.
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4
|
A selection of cheeses served as a course of a meal.
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6
|
Wild animals or birds hunted for food.
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7
|
A flat dish, typically circular and made of china, from which food is eaten or served.
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8
|
The sweet course eaten at the end of a meal.
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9
|
Domestic fowl, such as chickens, turkeys, ducks, and geese.
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13
|
A meal consisting of several dishes from which guests serve themselves.
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14
|
An open-topped glass flask used for serving wine or water in a restaurant.
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16
|
A drinking glass with straight sides and no handle or stem.
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