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The Dairy Industry

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4 Where are cows milked at?
6 The meat of young calves.
9 ___ is a disease that is caused by damage to the cows udder.
10 ____ too little or too long will harm the cow.
13 The knot on top of the cows head is called a ____.
15 What is the 2nd most important animal enterprise in the United States.
16 A ___ is a female of the cattle family that has calved.
19 ___ is a hormone given to cows to stimulate milk production.
20 Who created pasteurization? (2 words, no space)
21 ____ became an important part of the agricultural industry in the late 1800s.
23 ____ is the milk that contains important antibodies for the calf.
24 Class B milk is used for ___ or cheese.
26 The fat in the milk is called _____.
27 ____ means to remove and keep away from.
28 A ___ is a female that has not given birth to a calf.
30 Most cows are bred ____.
31 The ____ is the leader in butterfat production.
33 ___ is where milk is heated and then quickly cooled.
34 Who recommended milk as a medicine?
36 If high levels of ___ are found in the milk at the plant, the milk is discarded.
40 Dairy cows that are no longer profitable for milk production are sold for ____.
41 The milk exits the animal's body through it's ____.
1 ____ means to remove from the heard.
2 ______ are animals that produce milk.
3 ___ is added to yogurt for flavor.
5 Class A milk is intended for ___ milk.
7 ____ means to give birth.
8 There are references in the ___ about the production of milk.
9 The milk is picked up from the farm every other day and taken to a __ __. (2 words, no space)
11 In homogenization, the fat ___ are reduced to milk size ___. (1 word)
12 By pasteurizing milk, ___ is being killed.
14 The ____ is the most popular breed of dairy cows, they are black and white in color.
15 milk is secreted by the ___ glands of animals.
16 Who brought a dairy cow to the New World in 1493?
17 Silage comes from chopping green ___.
18 This process keeps the milk from separating.
21 The time when a cow is not producing milk is called the ___ ____. (2 words, no space)
22 The ____ is known for the yellow color of milk it produces.
25 Cows are milked ___ a day at most dairy operations.
29 Cream contains ___.
30 Dairy cattle operations are divided into two types, Class __ and ___. (2 words, no space)
32 ___ can be frozen and is low in fat.
35 Modern dairies feed cattle in lots on a feed ____.
37 How many states in the United States produce milk?
38 The United States produces more of this product than any other country in the world.
39 A cow must have a calf how many times a year in order to produce milk?
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