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Cooking Methoods Crossword Puzzle

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Cooking Methoods

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2 Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
6 Cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil.
7 Is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid.
8 A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side
1 Cooking of food in oil or another fat.
2 A method of cooking using steam.
3 A method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.
4 Cook by simmering in a small amount of liquid.
5 Is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.
6 A method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones.
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