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Food Crosswords

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Title Instructions / Description Sample Puzzle Hints Difficulty
24 Kitchen Tools write in the kitchen tool that matches the definition used to strain liquids smaller than a collandar. used to take the skin off of vegetables. used to cut food on. used for pick up or holding food has movable arms. used to bake muffins. Hard
Advanced Baking white will stand in peaks but will bend over. these are fresh, dried or candied fruit coated in cooked sugar, fondant or chocolate. it gives specific taste to the cake. these are combination of shortened and unshortened cakes. this may be milk, water, juice . it serves as a medium for dissolving solid ingredients. Hard
Advanced Soups and Sauces We made this type of roux in the breaded chicken recipe. Consists of diced carrots, onions and celery. Soup base made from bones. This recipe uses a sauce that incorporates egg yolks and melted butter. This herb has a sweet, fresh, floral, woody, and intense flavor compound. Hard
Appetizers Complete the puzzle based on the lesson raw vegetables and pickled items. finger foods served at receptions and with cocktails. type of hors doeuvre that is popular in Spain . the salted roe, or eggs, of the sturgeon. small portions of hot food served with a dipping sauce with pre-dinner drinks . Big
Asparagus Asparagus is high in _______.. Asparagus can be green, purple or _______.. It takes 3 years from seed to _______.. Asparagus can be eaten cooked or ________.. White asparagus is grown _______.. Older Children
Baking & Breads elastic substance created when proteins in wheat flour combine with liquid. triggers a chemical reaction that makes a baked product rise. partially dormant yeast contained in flour granules. area of concentrated heat that can cause uneven baking & browning. pulverized granulated sugar with added cornstarch. Hard
Baking and Pastry Arts To stir together two or more ingredients until mixed.. To cook in an oven with dry heat. To come to room temperature. To fold, push and turn dough or other mixture to produce a smooth, elastic texture.. To heat sugar until it is melted and brown. Older Children
Baking Roasting and Grilling Ingredients commonly used to season meat, poultry and fish before roasting. (4, 3, 6). Baked egg custard requires the heat in the oven to be ________. (8). A cooking method that uses dry heat in an oven. (6). Meat should be left to do this for 15 minutes before carving. (4). Equipment used to grill under heat. (10). Hard
Bangladesh Spice Names A type of nut Ca_ _ _ _ 9 letter. A yellow citrus fruit and is sour 5 letter. A spice used quite a lot-Cu... 5 letter. A sour type of oil and in crisps SALT AND V... 7 letters. Rock Salt 9 letter. Older Children
BASIC COOKING TERMS To add salt, pepper, or other substances to food to enhance flavor. To finely divide food in various sizes by rubbing it on a grater with sharp projections. To cut or chop food as finely as possible. To cook by dry heat usually in an oven. To flatten to a desired thickness by using a rolling pin. Hard
Belgium Chocolate Having a pleasing flavor; savory. surprising greatly. Bland. Resembling milk in color or consistency. having a full pleasant taste or flavour. Big
Blueback Fish popular with people for food. Movement of the water. Machine that helps produce air. A marker device that floats on the water. An opening between rocks, somnetimes underwater. Big
Boiling, Poaching and Steaming Steak and kidney pudding is cooked using this cooking method. (8). A type of food that it boiled, of which there are three main types: white, brown and vegetable. (5). A combination of fat and flour gently cooked over a low heat for a short time. (4). A type of poaching in which the food is cooked in a small amount of liquid and covered with greaseproof paper. (7). The process of removing impurities from the surface of the liquid when boiling meat. (8). Older Children
Brainiac Foods Build strong bones and teeth.. One of the 4 C's. If you wash your hands you are doing this.. A hand-held mixing device used for mixing, beating and whipping food.. Must be used when wiping down surfaces after cooking.. Where stuffed peppers come from.. Big
Bread not high or deep. / . . a person who has something that belongs to him. a piece of equipment that is designed to do a certain job. Big
Bread Making _______ is a type of rich dough breads. Water act as a ______ agent for dough mixing.. Bran is composed of seven layers that cover and protect the _________. _____ is the tough, rubbery substance created when wheat flour is mixed with water.. ______ yeast is a mixture of yeast and starch. Hard
Breads a protein formed when wheat flour is moistened and mixed. an ingredient that produces gases in batter and dough. oven that bakes in a rotary hearth oven. a golden brown, hollow shell with crisp walls. flour liquid mixture. Older Children
Breads and Pies Pie that only has one crust on the bottom of the pan.. Protein that gives strength and elasticity to dough.. Ingredients that produce gases in batters to make it rise.. A semiliquid mixture of flour, egg, and milk or water used in cooking.. A cylinder rolled over pastry or dough to flatten or shape it.. Hard
Breakfast bacon. cereal. waffles. pancakes. breakfast. Easy
Breakfast It is full of calcium. Milk, Cheese etc. (dairy products) . It helps make your teeth and bones stronger. People love to have this with eggs and toast. It is a grain. Hard
Breakfast All my favourite breakfasts make you feel more awake. Pigs. burnt bread. Shrove Tuesday. chocolate Rice Krispies. Big
Breakfast Food and Drink A drink that wakes you up.. You cook it to make is a slightly crunchier version of itself. Normally served sunny side up.. You pour milk onto it. Normally, a dish for a child including eggs and 'warriors'.. Big
Breakfast Foods Made from bread and heated. Also can be put in a buttie or bap. Easy, quick and served in a bowl. Savoury donut. English savoury cake. Big
Breakfasts Around the World What I would drink with pan dulce.. Eggs and this type of oil are added to 'pan con tomate.'. A cookie crust pan dulce. One of the fillings that go into pan dulce.. Akaras as a breakfast food are cheap and _________________.. Hard
British Food The name of this British sauce is often mispronounced . A baked good, usually eaten with clotted cream and jam . A type of sausage made from animal blood . Cheese that is only produced in Derbyshire, Leicestershire and Nottinghamshire . An afternoon snack, usually containing sandwiches, cookies, cakes and tea . Big
Cake a good hen must be a great _____. kind of pan which may be non-stick. where to find puppies. bug or luck. kind of terrier or market. Big
Cake all kinds of cake Eleven am beverage (6). Bugs Bunny's favorite veg (6). Australian with desiccated coconut (9). virtuous vanilla(5,4). Proust's favourite (10). Big
Cake Decorating added to royal icing to prevent it setting to hard. a paste made from almonds. one of the at risk groups.. equipment must be free from this when using egg whites. fresh or dried can be used to make royal icing. Big
Cake Module Sweet coating for cake and other baked goods.. Proper storage techniques to maintain the _____ and shelf life of baked product.. Never ______ thawed product.. Is a protein substance derived from collagen, tissues, bones and skins of animal.. To sprinkle gelatine over ice water. Big
Cakes and Bakes happy birthday. little cake. cake topping. makes a cake rise. filling. Big
Cakes, Pies, and Cookies Cookie that is created from a cookie press; example is spritz. Cookie that has a high proportion of fat, long roll, cut and sliced after chilled. the dough as little as possible to prevent overdeveloping the gluten. A good pastry dough is tender and __.. is used to make main dish pies and four basic kinds of dessert pies. Older Children
CANDY they are shaped like a small bear that is edible.. two bars that snap apart.. chocolate goodness.. rainbow chewy drops of delight.. its a red and white cane.. Older Children
Candy Canes The state where candy canes were first used in the United States. The country where candy canes were first eaten. The color that represents the blood shed by Jesus. The color that sybolizes the purity of Jesus. Who was the candy cane shape was meant to resemble. Older Children
Candy of the Decades I am a hard candy that can 'bust' your jaw open. What am I?. I am a popular brand of jelly beans sold in wacky flavors. What am I?. I am round like a sphere on a stick. I was brought by Spangler in 1953. What am I?. I am from Massachusetts, some people might say. I'm perfectly 'baked', at least that's what it says in the name. People call me a bean but I'm really a peanut. What am I?. My name rhymes like 'can' and 'fan', and I am made up of fake words that sound like a baby made it up. I was also very popular in the 80s. What am I?. Big
Carbohydrates Cannot be digested by humans. Your body breaks carbs down into simple sugars and they are absorbed into the. Found in most things you eat; provides energy for the body. A chronic disease that can be caused by taking in too many carbohydrates. Number of calories in a carb. Adult
Carbohydrates Use the clues provided to solve the following puzzle ESSENTIAL FOR JAM MAKING. ESSENTIAL FOR WEIGHT LOSS. SINGLE SUGARS. DEFICIENCY DISEASE. DOUBLE SUGARS. Hard
Casseroles Fill in the words with the hints provided An ingredient that had a distinct smell; ex.onions. The ingredient that is showcased in the casserole; ex.proteins. A sauce that is used to thicken dishes; uses flour and butter as base. To mix ingredients into an already cooking mixture . When you have all ingredients ready, and start putting them in the dish . Big
Chinese Cuisine Popular dish made with noodles, meat, onions, and celery. Word for a pot of boiling water filled with herbs and spices.. Term used for Peruvian-Chinese fused cuisine. These stuffed Chinese items can be boiled, fried, or steamed. Utensils Chinese people use to eat their food. Hard
Chocolate A Person Who Grows And Sells Food. Something Inside Cocoa Pods. To Get A Fair Amount Of Money. To Be Poor. The Bean That Is Protected By The Cocoa Pod. Older Children
Chocolate The Hershey's chocolate product that weighs 0.2 ounces. Who invented the chocolate press ______ van houten?. Mars company's first chocolate bar. Number one company in the chocolate industry in the U.S?. This tree is native to the Amazon region. Older Children
Choux Pastries Savoury choux pastries that maybe flavoured with cheese and herbs. To activate the steam, choux paste is usually bake at relatively _______ temperature. Choux pastries that is deep-fried and rolled in sugar. ______ is a key leavening agent in baked goods with lost of moisture like choux paste. Choux paste must be baked until completely ______. Hard
Coffee Comes from a cow. Put things on it. One lump or two?. Boston party . Used to stir. Easy
Coffee & Fair Trade Please pay attention for answers to clue to complete the crossword. An American coffeehouse. What are ground and brewed to make coffee. Planting area of coffee beans. Where the origin of Edward Lloyd's coffeehouse was located. Nickname of coffeehouses. Big
Coffee Industry Working too much. Used to make coffee. Young humans. Emotional strain. A chemical used in agriculture. Big
Coffee Trivia Think you know coffee? Here's your chance to prove it company that set the standard for coffee in the U.S.. An espresso maestro . color unroasted beans are called . coffee term derived from the color of the habit of a Capuchin friar . a spicy black tea drink. Hard
Commercial Cookery Crossword Thick slices of grilled bread, drizzled with garlic and olive oil and served warm. Often topped with chopped tomato and fresh basil and/or other ingredients such as Spanish onion, chargrilled vegetables and olives.. Hazard Analysis at Critical Control Points. HACCP is a practical plan (or program) that enables food handlers to implement and maintain high food hygiene standards and comply with food regulations and legislation. HACCP is the most widely used food s. indicates when a product must be consumed by. After this date, it may no longer be safe to eat and must be discarded. Under food safety regulations, you are not allowed to sell food past its use-by date.. Multiple portion appetiser ... A variety of olives, cured meats, salami or other sausages, semi-dried tomatoes, cheeses and marinated, pickled or chargrilled vegetables are common ingredients.. French term which means a little bit of food which is served before the meal to stimulate the appetite. typically without charge at restaurants. amuse mouth. Very Difficult
Common Kitchen Utensils A kitchen appliance used to blend ingredients together. Used to take the skin off a vegetable. A round dish used for mixing food and liquid.. Separates wanted elements from unwanted elements.. Used for transferring large portions of food (like pasta) from one place to another.. Big
Cookie Shortbread. chocolate. Campfire. Coconut. Georgia. Big
cookies type of cookie. what cookies are baked on. drink that cookies are dipped in. what you cook cookies in. process to make cookies. Big
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