Cooking Terms Crossword Puzzle Answer

CooKing Terms

Across

Down

to remove the stem and the very thin layer of peel of a fruit or vegetable with a paring kinife or peeler

to reduce food into small peices by pressing it against the 'teeth' of a grater

to cut food into small even peices

to cause a sloid food to turn into or become a liquid

to reduce ingredents to finer particles

to expose to warmth in order to free from a frozen state

to make small straight shallow cuts with a slicing knife in the surface of a food

to turn on oven to a desired tempurature

to change a food from a solid to a liquid

to remove a liquid form a solid

to make food easy to chew

to cook food in hot liquid

to beat solid fat with sugar

to cook in a oven with hot, dry air

to pour or spoon pan juices, melted fat, or sauces during cooking

to work a ball of dough with the heels of your hand

to lightly sprinkle the surface of a food with crumbs, flour or sugar

to cook food in a microwave

to cut food into small uneven peices

to mix witha spoon or wire whisk

to vook food in a small amount of hot fat

to mix thoroughly mix ingredents

to separate solid for a liquid

to cook food in a pan using vapor

to stir or mix ingredents until the are thoroughly mixed

To cook bite size small peices of food while stirring quickly

to broil over hot coals

to lightly mix ingredents

To cover food in a liquid

to combine two or more ingredents