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2
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to`cook in water or liquid in which bubbles rise continually and break on the surface
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4
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to coat an item of food in flour or breadcrumbs before cooking it
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5
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to add, salt pepper,or other substances to food to enhance flavor
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8
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to cook food by dry heat, such as an oven
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10
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recipe in which ingredients are listed first, in the order of use, followed by step-by-step instructions
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11
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to blend two or more ingredients together into a single mixture
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1
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to cook just below the boiling point
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3
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to decorate or embellish food before serving to add eye appeal
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6
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to fry quickly in a little hot fat
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7
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recipe in which instructions, ingredients, and amounts of ingredients are given in paragraph form.
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9
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to beat sugar and fat together until fluffy
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11
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to cut food into small irregular pieces
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