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Grains Crossword Puzzle

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4 a type of dumpling composed of a filling sealed between two layers of thin pasta dough
6 a cereal grain; the grain of the wheat plant
12 a type of North American semolina in granules made from crushed durum wheat
14 an italian short-grained rice
15 flour made from corn
16 a kind of long-grain indian rice of a high quality
17 an aromatic, flavorful long-grain rice of Asia
21 rice that has a vitamin and mineral coating added to the grain
24 ring-shaped pasta; typically stuffed with a mix of meat or cheese
25 a variety of dry pasta traditionally shaped into narrow tubes; produced in various shapes and sizes
28 a flat, thick pasta made of egg and flour
31 cornmeal as used in italian cooking; a paste or dough made from cornmeal, which is boiled and typically then fried or baked
32 a hardy cereal that has coarse bristles extending from the ears; the grain of the barley plant
1 a long, thin, cylindrical, solid pasta
2 rice that has had the hull, or outer covering, removed
3 a type of pasta shaped like small tubes
5 a rice dish in which the grain has been sauteed in butter, and then simmered in a cooking liquid, which has been added gradually to the rice until it is finished cooking
7 wide, flat-shaped pasta
8 a variety of pasta shaped like grains of barley or rice
9 a cereal food made from whole wheat partially boiled the dried
10 coarsely ground corn used to make grits
11 converted rice that has been partially cooked with steam and then dried
13 a widely cultivated cereal native to warm regions of the Old World. It is a major source of grain and of feed for livestock
18 a North American cereal plant that yields large grains, or kernels, set in rows on a cob
19 a wheat-like cereal plant that tolerates poor soils and low temperatures
20 flour or meal made of cereal grains, nuts, or starchy roots
22 macaroni formed in a helical tube shape; it is the italian word for corkscrew
23 pieces of grain husk separated from flour after milling
26 a tall aquatic North American grass related to rice, with edible grains
27 the hard grains left after the milling of flour, used in puddings and in pasta
28 pasta pieces in the form of short spirals
29 meal made from ground, dried corn
30 pasta in the form of short, wide tubes
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