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4
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refers to table service items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water pitchers, platters
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6
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a way of serving meals in which food is placed in serving dishes and passed around the table
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7
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a way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table
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8
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eating and serving utensils, such as knives, forks, spoons, ladles, and cake servers
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9
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a small portion of food served at the beginning of a meal to whet the appetite
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10
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an hors d'oeuvre consisting of a small piece of bread in an interesting shape with flavorful toppings
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11
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the tableware needed by one person to eat a meal
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12
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a small serving of hot or cold food served as an appetizer
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13
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any item used to serve or eat food
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15
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an arrangement made ahead of time by phone or on the Web for a table at a restaurant
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16
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a tip, or extra money, in appreciation for service
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18
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the courtesy you show to others by learning good manners when eating
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1
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listed and priced individually
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2
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a type of glassware that contains lead
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3
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a more formal way of serving a meal for a small group
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5
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merchandise kept in stock so as to enable customers to replace or supplement articles, such as dishes, purchased in sets
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9
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according to the prevailing style or fashion.....ex: apple pie a la mode....means apple pie with a scoop of ice cream on top
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14
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the area containing each person's tableware
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17
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a method of serving food in which people help themselves to food set out on a table
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