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| 1 | another meat from a hog eaten at Thanksgiving | 
 
 
| 2 | a nut grown in trees in Ga., makes delicious pies | 
 
 
| 4 | a light, open, slender boat that has pointed ends that Indians made from trees | 
 
 
| 5 | first name of the first governer of Plymouth Colony | 
 
 
| 7 | male turkey | 
 
 
| 9 | date of week that Thanksgiving is on | 
 
 
| 12 | ____________ American Indians | 
 
 
| 13 | a forked bone | 
 
 
| 15 | usually sweet course or dish served at the end of a meal | 
 
 
| 16 | large plate or dish used for serving food | 
 
 
| 18 | town founded in 1620 by Pilgrams | 
 
 
| 19 | nationality of people that helped the Pilgrims survive their first difficult years | 
 
 
| 20 | people who leave their native country to form a new settlement | 
 
 
| 21 | the gathering of crops | 
 
 
| 23 | tart, red edible berries that are used in sauces, jellies | 
 
 
| 25 | juices from cooking meat, used as a sauce | 
 
 
| 27 | main ingredient for making the dressing for Thanksgiving dinner | 
 
 
| 28 | Name of the American Indian that was the interpreter for Pilgrims | 
 
 
| 29 | Founded the colony of Plymouth, Mass | 
 
 
| 30 | what some people do after a belly-filling Thanksgiving dinner | 
 
 
| 31 | covering place over a table for decoration | 
 
 
| 33 | Pilgrims' ship name | 
 
 
| 35 | Thanksgiving is in this month | 
 
 
| 36 | a favor or gift bestowed by God, thereby bringing happiness; praise | 
 
 
| 37 | seasoned filling that can be put inside the turkey | 
 
 
| 42 | fall season | 
 
 
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