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Advanced Soups And Sauces Crossword Puzzle

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Advanced Soups and Sauces

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2 Flour mixed with fat
4 Used in Indian curries, Moroccan tagines, and pickles
9 A spice that is spicy
11 This heightens the spices aroma before grinding them
13 Dried herbs should last this amount of time
14 This mother sauce has a brown stock and brown roux
16 This herb has a sweet, fresh, floral, woody, and intense flavor compound
17 Consists of diced carrots, onions and celery
18 Dried herbs are best stored in this kind of container
21 Bouillon is French for this
22 Debris from soups that settles to the top and simmers
23 Flour mixed with water
1 Mrs. Ashford hates this herb from the carrot family
3 Whole seeds will stay aromatic in this time
5 This sauce is almost like a stew and is typically served with pasta
6 Fragrant leaves or plants
7 Dill is a member of which family
8 We made this type of roux in the breaded chicken recipe
10 This recipe uses a sauce that incorporates egg yolks and melted butter
12 Soup base made from bones
15 Rich smooth soup that are pureed, strained and then smoothed with some cream
19 After they are ground spices begin to produce this flavor
20 What climate do most spices come from
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