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Basic Cooking Terms Crossword Puzzle

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4 To coat food with butter, margarine, or egg-using a small brush
5 To beat sugar and fat together until fluffy
8 To remove or strip off the skin or rind of some fruits and vegetables
9 To mix two or more ingredients together until well combined
12 To ornament food- usually with another colorful food- before serving to add eye appeal
14 To prepare food by applying heat in any form
16 To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture
18 To add salt, pepper, or other substances to food to enhance flavor
19 To sprinkle or coast with a powdered substance, usually with crumbs or seasonings
20 To cook in a small amount of fat
22 To cook below the boiling point, bubbles form slowly and break the surface
24 To cook in the steam generated by boiling water
25 To beat rapidly to introduce air bubbles into food. Applied to cream, eggs, and gelatin
1 To finely divide food in various sizes by rubbing it on a grater with sharp projections
2 To cut fat into flour with two knives or pastry blender until it is distributed in small particles throughout the mixture
3 To cut into small pieces
4 To back, dry, or toast a food until the surface is brown
6 To flatten to a desired thickness by using a rolling pin
7 To mix ingredients by gently turning one part over another with a spatula
10 To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
11 To cut into very small cubes
13 To cook in water or liquid in which bubbles rise continually and break on surface
15 To work dough with the 'heel' of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic
16 To cook by dry heat usually in an oven
17 To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat
21 To mix ingredients lightly without mashing or crushing them
23 To cut or chop food as finely as possible
24 To mix by using circular motion, going around and around until blended
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