WhenWe Crossword Puzzles

Cooking Methods Crossword Puzzle Answer

 Make a Crossword Puzzle   Make a Word Search from a Reading Assignment   Make a Word Search from a List of Words 
 All Crossword Puzzles
 Food Crossword Puzzles
 Food Word Search Puzzles
 Young Kids Crossword Puzzles
 Older Children Crossword Puzzles
 Teenage Crossword Puzzles
 Adult Crossword Puzzles
 Simple Crossword Puzzles
 Easy Crossword Puzzles
 Moderately Challenging Crossword Puzzles
 Hard Crossword Puzzles
 Very Difficult Crossword Puzzles
 Big Crossword Puzzles
send to a friend

Cooking Methods



                            R            
                            O            
                            A            
                            S            
                            T            
                            I            
            M               N            
          P A R C O O K I N G            
            I                   P        
          B L A N C H I N G     A        
            L                   N        
            A                   F        
          C R O S S H A S H M A R K S    
            D                   Y        
            R                            
          D E E P P O A C H I N G   B    
            A                       R    
            C A R A M E L I Z A T I O N  
    S       T                       I    
    T     S I M M E R I N G         L    
    E       O               S A U T I N G
B R A I S I N G                     N    
O   M   H               S T E W I N G    
I   I   O                                
L   N   C                                
I   G   K                                
N       I                                
G       N                                
        G                                
Across Down
3 partially cooking a food
5 cooking a food for a short time to preserve color
6 these are left during the grilling method
7 moist method the food is fully submerged in liquid around 180 degrees
9 the browning of sugars and carbohydrates
11 small bubbles gently breaking the surface
12 for this method you put enough oil in the pan to lightly coat the bottom
13 / The process of cooking tough whole cuts of meat for long periods of time at low temperatures
15 similar to braising but small bite sizes pieces
1 smoking, and rotisserie are two forms of this
2 the browning of meats and proteins
4 Dry heat method that covers the food halfway with oil or fat
8 a dry heat method that sounds very similar to a moist heat methods, heat comes from above
10 moist cooking that takes place in an enclosed environment
13 this happens at 212 degrees
14 this is done after blanching to stop the cooking process
 
send to a friend
Make Your Own Crossword Free
Make Your Own Word Search Free