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2
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Cooking in flavorful a liquid between 150* to 185*
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4
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Combination cooking technique.
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7
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The serving size of our beef stew recipe
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8
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Cooking method similar to sauteing.
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9
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The amount of liquid covering stewed foods.
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1
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Longer cooking time then stew
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3
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Normally poached foods.
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5
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Type of pan used to stir-fry food
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6
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The first step in stewing foods.
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8
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Something that can go with food that has been poached.
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