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3
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A written document that describes in detail how a new business is going to achieve its goals purchaser:to acquire by the payment of money or its equivalent; buy.
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5
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a style or quality of cooking; cookery
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6
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formal permission from a governmental or other constituted authority to do something, as to carry on some business or profession.
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8
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the culinary chef located just below the executive or head chef in a kitchen's chain of command; therefore, a sous chef has a vital role in any commercial kitchen.
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10
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responsible for handling all the tasks related to food services for various events. They often manage a staff to take care of all the aspects of catering, such as food preparation and cleanup
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12
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the overall process of attracting, selecting and appointing suitable candidates for jobs (either permanent or temporary) within an organization.
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13
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an economic and political doctrine holding that a capitalist economy can regulate itself in a freely competitive market through the relationship of supply and demand with a minimum of governmental in
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14
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a professional cook specializing in desserts and sweet baked goods
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15
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an association of individuals, created by law or under authority of law, having a continuous existence independent of the existences of its members, and powers and liabilities distinct from those of
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16
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a restaurant in which patrons wait on themselves, carrying their food to tables from counters where it is displayed and served.
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17
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the person in charge of the kitchen
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19
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a person who organizes and manages any enterprise, especially a business, usually with considerable initiative and risk.
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20
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any official or formal program to provide practical experience for beginners in an occupation or profession
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21
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to be proficient at different, usually related, skills, tasks, jobs, etc.
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23
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set of related restaurants in many different locations that are either under shared corporate ownership
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24
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a person or agency that sells
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25
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the general course or prevailing tendency; drift
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26
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a cook who specializes in the preparation of cold foods (as meats, fish, and salads)
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