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1
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A caloric natural sweetener composed of mixture of proteins derived from the katemfe fruit.
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2
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A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
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3
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An artificial sweetener with the least intense relative sweetness to sugar.
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4
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A sugar alcohol which gives the same sweetness but about half of the calories of sucrose.
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5
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A natural food colourant extracted from female coccid insect to give various red colours.
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7
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A blood disorder of elevated methemoglobin in blood usually occurs in infant due to inadequate NADH-dependent methemoglobin reductase.
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8
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A caloric artificial sweetener which is toxic to people having Phenylketonuria.
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11
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A non-caloric artificial sweetener tastes similar to sugar in absence of unpleasant aftertaste.
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12
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The Three double-blind, placebo-controlled studies is conducted by giving _____ exposure to independent variable to two of the experimental subjects and placebo to the remaining subject.
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16
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Compounds added to meat products to cure meat colour and inhibit microbial growth.
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19
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A natural food colourant from class of hydrocarbon carotenoids extracted from tomatoes or other red fruits to produce red colour.
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20
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An artificial sweetener which is modified from Aspartame to give much more intense relative sweetness to sugar.
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