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Mixing And Cookingterms Crossword Puzzle

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Mixing and CookingTerms



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2 To cook food by completely immersing in hot fat; also know as French frying
5 To lower a food’s temperature to freezing or below by placing it in a freezer.
7 To lightly sprinkle the surface of a food with crumbs; flour; or sugar.
8 To rub fat on the surface of a food or a cooking utensil.
9 To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
11 To cook food in hot liquid; 2120F; having bubbles that rise to and break on the surface of the liquid
12 To cook meat; fish; or poultry uncovered in an oven with dry
1 To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
3 To work a ball of dough with the heels of the hands repeating press; fold; and turn motions until the dough is smooth and elastic
4 To turn on an appliance or oven to a desired temperature about 5 – 10 minutes before the food is to be placed in it
6 To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender; two forks or knives; or the hands
9 To reduce dry ingredients to finer particles; add air to dry ingredients; or combine dry ingredients by putting them through a sieve
10 To sprinkle or coat a food with flour.
11 To thoroughly mix ingredients and incorporate air using a spoon; wire whisk; mixer; or food processor with an up-and-down and circular motion
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