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1
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a pie crust dough that looks like cornmeal
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2
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to bake a pie crust in advance; baked upside down in a pie tin
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3
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a grid pattern on a pie crust made with individual strips of crust
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4
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a pie crust dough in which the flour is not completely blended with the fat
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7
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called 3-2-1 dough;three parts flour, two parts fat, and one part water
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1
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a type of corn product used for fruit pies that will be frozen
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4
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to form the edge of the crust with your fingers
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5
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beaten egg whites
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6
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to sprinkle flour on pie crust before rolling out
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