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3
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A biomolecule- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
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5
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The process by which plants convert water & Carbon dioxide into oxygen and glucose by using energy from the sun
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8
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A biochemical processes of the cell that converts biochemical energy from nutrients into adenosine triphosphate (ATP)
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9
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Chemicals used during a chemical reaction. (Left side of the equation/starting materials)
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11
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a process that involves rearrangement of the molecular or ionic structure of a substance and changes its identity.
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12
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Term that describes a more evolved cell that has organelles and a nucleus.
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13
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older primitive type of cell that has no organelles and lacks a nucleus
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14
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the process of breaking down food chemical into smaller biomolecules
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15
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Chemical reactions necessary for living things to grow, survive, and reproduce
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1
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a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates
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2
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Law that states matter cannot be created or destroyed
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4
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primary source of energy in food
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6
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The process of cell division between eukaryotic cells. (Cell reproduction)
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7
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Chemicals formed during a chemical reaction. (right side of the equation/ending materials)
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10
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biomolecule used for energy, but mostly used to aid in growth and healing of the body
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16
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any of a class of organic compounds that are fatty acids and are important compounds like hormones and part of cell membranes, what fat is made of
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