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Vegetables Crossword Puzzle

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3 _________ onions include pearl onions, white onions, shallots, garlic, yellow onions, and red onions.
7 Potatoes are the most common part of ____________.
8 Vegetables cooked to partial doneness to prepare them for grilling, sauteing, or stewing.
9 This family includes garlic, shallots, green onions, and dry (or cured) onions.
10 This family of vagetables includes cabbages, brussel sprouts, broccoli, and cauliflower.
12 The compound in chiles that make them hot or spicy.
13 Vegetables are __________ for 30 seconds to 1 minute.
15 Tomato __________ : prepared tomatoes, made by blanching, peeling, seeding, and dicing raw tomatoes.
16 This family of vegetables includes cucumbers, egg-plant, and the many varieties of summer and winter squash.
19 __________ are really a fruit but they are used like vegetables in cooking.
22 There are two basic types of this family of vegetables: sweet and chile.
1 __________-crisp vegetables are cooked until they can be bitten into easily, but still offer a slight resistance and a sense of texture.
2 Cut into irregular pices, may be fine, medium, or coarse.
4 Vegetable ________ is an Asian dish of deep fried vegetables.
5 Cut into long, thin pieces- usually 2 inches long and 1/8 inch wide.
6 _____________ add color, texture, flavor, and nutrition to a meal.
10 Cut into uniform pieces, usually 1/2 inch on all sides.
11 _________ onions include leeks, scallions, and chives.
14 Cut into uniform pieces, usually 1/8 to 1/4 inch on all sides.
15 Raw vegetables cut into bite-sized pieces and served with a dip.
17 Cut into flat, thin pieces.
18 __________ and Seeds vegetables include peas, beans, bean sprouts, corn and okra.
20 Chop into tiny irregular pices.
21 __________ and stalks include artichokes, asparagus, celery, fennel, and fiddleheads.
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