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Cooking Techniques Crossword Puzzle
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Cooking Techniques



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2 Cooking in flavorful a liquid between 150* to 185*
4 Combination cooking technique.
7 The serving size of our beef stew recipe
8 Cooking method similar to sauteing.
9 The amount of liquid covering stewed foods.
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1 Longer cooking time then stew
3 Normally poached foods.
5 Type of pan used to stir-fry food
6 The first step in stewing foods.
8 Something that can go with food that has been poached.
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Answer
 
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