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The Chemistry OF Food Crossword Puzzle

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The Chemistry of Food

            3                           4          
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              15           16                        
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3 A biomolecule- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
5 The process by which plants convert water & Carbon dioxide into oxygen and glucose by using energy from the sun
8 A biochemical processes of the cell that converts biochemical energy from nutrients into adenosine triphosphate (ATP)
9 Chemicals used during a chemical reaction. (Left side of the equation/starting materials)
11 a process that involves rearrangement of the molecular or ionic structure of a substance and changes its identity.
12 Term that describes a more evolved cell that has organelles and a nucleus.
13 older primitive type of cell that has no organelles and lacks a nucleus
14 the process of breaking down food chemical into smaller biomolecules
15 Chemical reactions necessary for living things to grow, survive, and reproduce
1 a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates
2 Law that states matter cannot be created or destroyed
4 primary source of energy in food
6 The process of cell division between eukaryotic cells. (Cell reproduction)
7 Chemicals formed during a chemical reaction. (right side of the equation/ending materials)
10 biomolecule used for energy, but mostly used to aid in growth and healing of the body
16 any of a class of organic compounds that are fatty acids and are important compounds like hormones and part of cell membranes, what fat is made of
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