Food Crossword Puzzles

Food Crosswords

To view or print a Food crossword puzzle click on its title.

Title	Instructions / Description	Sample Puzzle Hints	Difficulty
Food and Beverages		Darlene makes this from the farm apples for Mary. A morning drink for adults but you don't like it. It's yellow and people squirt it on hot dogs. Salty snack made from potatoes. Mary's birthday cake is often made of this.	Big
Food and Drink		apples. chicken. bread. candy. cheese.	Easy
Food Around The World		Stacked meat, bread and toppings in America. Yogurt in Greece. Thin, breaded, fried meat in Austria. Most popular rolled food in Japan. Rice noodles stir-fried with different stuff in Thailand.	Big
Food around the world	Part of everyone's culture is FOOD. Can you work out what food is from which country?	France bugs . Japanese rice and seaweed. Turkish lunch. New Zealand or Australian dessert. Aussie and coated in shredded coconut .	Big
Food Chains & Ecosystem		An organism who eats only meat.. All the members of a single species that live in a habitat.. An organism that creates it's own food (often from sunlight).. An organism that eats both meat and plants.. All the conditions surrounding a living organism..	Big
Food Chemistry		Element necessary for building bones. Sugar found in beets. Unit of heat. Sugar found in milk. Sugar that is broken down for energy in cells.	Hard
Food From Around the World	Answer the clues to complete the crossword	Tea with cake and cream.. England's most famous meal.. Crispy rolls with vegetables and meat inside.. Raw fish and rice.. Seafood and rice from Spain..	Big
Food Groups and Nutrients		Examples from this group are Sour Cream, Cheese, Yogurt. Forms bones found in Dairy Group. Found in 3 different food groups. Helps to remove waste. Examples from this group are Pasta, Corn, Rice.	Big
Food Prep Terms		to add, salt pepper,or other substances to food to enhance flavor. to coat an item of food in flour or breadcrumbs before cooking it. to blend two or more ingredients together into a single mixture. to cook food by dry heat, such as an oven. to cook just below the boiling point.	Older Children
Food Preparation Terms		to boil cook without fat in an uncovered skillet. to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. to make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. to separate solid from liquid materials. to cut or chop into very fine pieces.	Hard
Food Science Terms		Incorporating air into a food to make it lighter. The formation of sugar crystals in a syrup. Process of combining fat and liquid to form a stable mixture. Changes the structure of protein molecules . Dry heat used to give food distinctive aroma and flavour .	Big
Food Technology		'An apple a day keeps the __________ away!'. To stop apples browning sprinkle with ?. There are over-----thousand different varieties of apples worldwide. Country which produces the most apples each year. Shape of apple filo parcel.	Older Children
Food Terminologies	Complete the crossword puzzle below	To partially cook for a given amount of time in boiling water as a preliminary step. To add moisture. To cut into very fine pieces. To cook foods slowly in a specified amount of liquid in a covered pot or pan. To restore by placing in water.	Hard
Food, Microbiome & Brain		Term used to describe 'rich ecosystem' of microbes that perform a variety of functions in our bodies.. Foods that have less of this will result in better 'fuel' for your gut bacteria. Subunit of protein that is required to build neurotransmitters for communication in the brain. Type of food that would have a high glycemic index. If left alone, they can damage healthy cells. Antioxidants neutralize their effect..	Hard
Food: Fuel or Pleasure		the quantity you eat of a kind of food during a meal. a piece of cloth or paper used at meals to protect your clothes and to clean your lips and fingers. (of food) having a strong taste because spices have been used to flavour it. meat cooked for a long time in liquid, usually with vegetables. fish and sea creatures that can be eaten, especially shellfish.	Hard
Foods		has the word eat in it. look like trees. it is a bird. come in pods. kids love it.	Young Kids
Foods and Condiments		This is used on both hot dogs and hamburgers. This is made from eggs and oil and can be used to make potato or tuna salad. Food many people eat for breakfast. This is made from tomatoes, oil, and garlic and is put on top of pasta. Some people put this on their baked potatoes.	Older Children
Foods and Nutrition		Rub food on a grater to break it into fine particles. Make liquid by heating. Quality of food, rough, smooth, creamy, etc.. Cook in the oven. Stir together two or more ingredients until blended.	Big
Foods in America		Stereotypical American food. A sandwich made with toasted bread and cheddar cheese. 23/9% of _____ adults are obese. Served with pancakes. Like a crêpe, served with syrup.	Big
Foods Safety		This must always be used in the kitchen . Always wipe the tables so you don`t create . Always ____ your dishes once you are finished with them. Use this while cutting foods. Use this to dry your dishes.	Older Children
French Cuisine		A thin, light, delicate pancake.. An expert or judge of a specific thing or field.. Italian sauce.. A domestic bird used as food.. An Italian appetizer consisting of small pieces of grilled or toasted bread..	Older Children
french food	try to guess the food by the hint	tres petit,vert/violet. blanc,creamux,laiterie. verte,longue,. laiterie,frois. petit,rouge,autour.	Hard
French Food		Often had as a side to dinner or even in deserts.. Had by lots of people first thing in the morning. Comes from Cows, often put in tea or coffee.. Had as a main with dinner but vegans and vegetarians don't eat. Often had with milk and sugar, in the afternoon.	Big
French Foods		seed that is used for food and gives good nourishment . a white nutritious liquid created by a certain mammal. water directly from a tap. A dish that is caught in the ocean then cooked on a pan or in the oven. A juice created by oranges.	Hard
French Foods		you drink this in the morning. babies love to drink this. this lives in the water and you can have this as your pet. you have this treat on hot days. you eat this on your birthday.	Big
Fruit		the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines. the egg-sized edible berry with fuzzy brownish skin and slightly tart green flesh. sour yellow fruit. juicy tropical fruit with spikes on its 'shell'. the fruit of such a tree or shrub.	Older Children
Fruit		Used for making vinegar, wine and jams. Sour flavour. An aromatic, pear-shaped fruit used in preserves. A sweet and juicy fruit available in many varieties. From a mediterranean tree widely cultivated for its edible fruit.	Easy
Fruit		a fruit green with seeds on the inside and brown and hairy on the outside.. an oval shaped fruit.. a fruit that is almost always the finishing touch to ice cream.. a fruit that has the same name as its colour.. a fruit shaped like a circle and has multiply of it in on one pack..	Easy
Fruit		green. sharp. oval. seedless. round.	Easy
Fruit		this is round and green or red . this is green or yellow, and has a big, round bottom and small, round top. this starts with the letter 'm' and is like a small orange. these are small, round and blue. this fruit is round, with fuzzy skin and starts with the letter 'p'.	Big
Fruit	AlL aBoUt FrUiT	Has the word dragon in it. Sour. Small and pink. Starts with goose. Very common and it is red but the inside is white and really really popular..	Very Difficult
Fruit and Vegetable		It is yellow,It is sour.. Inside,it is like orange,but it is white.. It is yellow,It is sweet ,There are black spots on the skin.. It is purple,It is sweet.sometimes,It has some small seeds.. It is gray inside.It is purple outside..	Big
Fruit and Vegetable Crossword	How many mystery fruits and vegetables can you name from the clues?	Looks like a cauliflower but is green. Yellow and sour. A tropical fruit with a spiky skin. Fruit given at half time in sports, a great source of vitamin C. Tropical fruit with a stone.	Easy
Fruit Production Industry		third most lucrative crop per hectare. lygus lineolaris. pseudomonas viburni. founder of most successful commercial cranberry crop production method. shallow tillage (5-8cm deep)= good ______ ______.	Hard
Fruits		You can use ____ fruit for cooking because they are past prime eating quality. . This category includes oranges and grapefruits.. Strawberries and cantaloupe are a good source of this. . These fruits have reached top eating quality. . Fruits with a higher ____ content will cook quicker in the microwave. .	Hard
Fruits		can also be bitter. i hang around in a bunch. im named after a bird. these can be used for butter. these are red, green and pink.	Hard
Fruits		land of koalas. crappy car. aloha. hard to rhyme. summer treat.	Easy
Fruits		purple fruit. green fruit. orange fruit. yellow fruit. maroon fruit.	Big
Fruits		Come in a bunch . Red round fruit. Commonly thought to be a vegetable . King of fruits. Grass fruit.	Easy
Fruits and Vegetables		fruits and begetables are in this. the color of cucumber. it's purple and it's a fruit. brown. it's long and green.	Easy
Fruits and Vegetables	Crossword - Use the clues provided to complete	Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?. This group of fruits are sweet, juicy and sometimes tarty and grow on a plant that creeps along the ground or climbs. Potatoes and ginger are examples of this vegetable group grown under the ground and on the root of the plant. . This is an example of a root vegetable; the part of the plant that grows under the ground and is also edible. This vegetable has clusters of segments and grows just below the surface of the ground.	Big
Frying		Stir fry in this. Battered deep fried banana. Frying does this to food . Beer, Tempora, Yeast are different types. used to take food out of the fryer.	Big
Garnishing & Knives		The best way to garnishn a sandwhich. A knife used to cut vegetables. Used to sharpen a knife. A tool used to smooth icing on a cake. Knife blades are made up of high carbon steel and .	Big
German Foods		What you can have at dinner for a vegetable.. What you get from the bakery. . The vegetable that looks like a tree.. The drink that comes from cows.. The nice filled cake you can have when you have a sweet tooth..	Big
German Foods	German foods	subway, eat fresh. is it a dog, no, its souperman. small backed doughy snack . white, yellow, or blue it all tastes good. don't watch sausage party.	Big
German Potato Salad		der Speck, a part of pig commonly served at breakfast.. der Senf, good on hotdogs.. der Pfeffer, you sneeze if you sniff it.. die Petersilie, a common garnish on dishes. der Essig, an acid commonly used in cooking..	Easy
Grain Foods		The largest part of a kernel of grain containing most of the starch and the protein of the kernel but few minerals and little fiber. . An elastic protein substance that provides the structure in baked goods. . Starchy grain that is suitable to use as food. . This is produced from durum wheat and makes pasta dough. . Swelling and subsequent thickening of starch granules when heated in water. .	Older Children
Grains		wide, flat-shaped pasta. ring-shaped pasta; typically stuffed with a mix of meat or cheese. meal made from ground, dried corn. rice that has had the hull, or outer covering, removed. the hard grains left after the milling of flour, used in puddings and in pasta.	Hard
Grains		High ratio of gliadin to glutenin, a soft, sticky dough- not suitable for bread. . Small, oily seeds , oval, like sesame seeds, very hard and should be ground into fine flour before use, dietary fiber. High in lysine - used in multigrain breads. Ancient Aztec and Mayans.. High in lysine, an essential amino acid. Compensates for their amino acid deficiencies. Healthful unsaturated fatty acids. High level of unsaturated fatty acids - oxidize quickly, especially once the seeds are ground - refrigerate. Probably smallest grain, makes injera, grown in Ethiopia.	Big
Greek Cuisine		Creamy, crumbly cheese that adds a saltiness to salads and pastries. . Extensively used cooking, particularly to make sauces.. Used to wrap rice, pine nuts and herbs.. Very popular in Greek cooking e.g. peas, chickpeas, lima beans, lentils.. Most common accompaniment to stews and dolmades..	Big
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