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Food Crossword Puzzles

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Food Crosswords

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Title Instructions / Description Sample Puzzle Hints Difficulty
Foods and Nutrition Rub food on a grater to break it into fine particles. Make liquid by heating. Quality of food, rough, smooth, creamy, etc.. Cook in the oven. Stir together two or more ingredients until blended. Big
Foods Safety This must always be used in the kitchen . Always wipe the tables so you don`t create . Always ____ your dishes once you are finished with them. Use this while cutting foods. Use this to dry your dishes. Older Children
French Cuisine A thin, light, delicate pancake.. An expert or judge of a specific thing or field.. Italian sauce.. A domestic bird used as food.. An Italian appetizer consisting of small pieces of grilled or toasted bread.. Older Children
french food try to guess the food by the hint tres petit,vert/violet. blanc,creamux,laiterie. verte,longue,. laiterie,frois. petit,rouge,autour. Hard
Fruit the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines. the egg-sized edible berry with fuzzy brownish skin and slightly tart green flesh. sour yellow fruit. juicy tropical fruit with spikes on its 'shell'. the fruit of such a tree or shrub. Older Children
Fruit Used for making vinegar, wine and jams. Sour flavour. An aromatic, pear-shaped fruit used in preserves. A sweet and juicy fruit available in many varieties. From a mediterranean tree widely cultivated for its edible fruit. Easy
Fruit a fruit green with seeds on the inside and brown and hairy on the outside.. an oval shaped fruit.. a fruit that is almost always the finishing touch to ice cream.. a fruit that has the same name as its colour.. a fruit shaped like a circle and has multiply of it in on one pack.. Easy
Fruit and Vegetable Crossword How many mystery fruits and vegetables can you name from the clues? Looks like a cauliflower but is green. Yellow and sour. A tropical fruit with a spiky skin. Fruit given at half time in sports, a great source of vitamin C. Tropical fruit with a stone. Easy
Fruit Production Industry third most lucrative crop per hectare. lygus lineolaris. pseudomonas viburni. founder of most successful commercial cranberry crop production method. shallow tillage (5-8cm deep)= good ______ ______. Hard
Fruits You can use ____ fruit for cooking because they are past prime eating quality. . This category includes oranges and grapefruits.. Strawberries and cantaloupe are a good source of this. . These fruits have reached top eating quality. . Fruits with a higher ____ content will cook quicker in the microwave. . Hard
Fruits and Vegetables fruits and begetables are in this. the color of cucumber. it's purple and it's a fruit. brown. it's long and green. Easy
Garnishing & Knives The best way to garnishn a sandwhich. A knife used to cut vegetables. Used to sharpen a knife. A tool used to smooth icing on a cake. Knife blades are made up of high carbon steel and . Big
German Potato Salad der Speck, a part of pig commonly served at breakfast.. der Senf, good on hotdogs.. der Pfeffer, you sneeze if you sniff it.. die Petersilie, a common garnish on dishes. der Essig, an acid commonly used in cooking.. Easy
Grain Foods The largest part of a kernel of grain containing most of the starch and the protein of the kernel but few minerals and little fiber. . An elastic protein substance that provides the structure in baked goods. . Starchy grain that is suitable to use as food. . This is produced from durum wheat and makes pasta dough. . Swelling and subsequent thickening of starch granules when heated in water. . Older Children
Greek Cuisine Creamy, crumbly cheese that adds a saltiness to salads and pastries. . Extensively used cooking, particularly to make sauces.. Used to wrap rice, pine nuts and herbs.. Very popular in Greek cooking e.g. peas, chickpeas, lima beans, lentils.. Most common accompaniment to stews and dolmades.. Big
Halloween Candy Favorites 'The fruitiest and the chewiest!'. fluffy clouds. nrocydnac spelled backwards. snap it and it'll crunch. sticky and chewy. Older Children
healty fruits something purple. something green. something red. something yellow. great eating. Easy
History of Food Gases that trap heat in the atmosphere.. Any organism that threatens human interests.. Substances intended to repel, kill or control any species deemed a pest.. A measure of energy.. The temperature, precipitation, humidity and other weather conditions over a long period of time.. Hard
I Love Beer Kickoff wheat beer style. Can only be brewed by 1 of 8 Monasteries in the world to be authentic. German for black beer. White beer style. Used to poor 'real ale'. Hard
Intermediate Healing Foods Identify the Curing Food Heartburn. Fatigue. Sleepless Nights. Hemorrhoids. Tummy Troubles. Hard
Irish Food -Two Words- Cooked blood, with other meats, in the shape of a sausage.. -Two Words- Bread fried in bacon fat.. -One Word- Raw and mashed potatoes fried on a griddle.. -One Word- Bread with sultanas and raisons.. -One Word- Boiled pigs feet.. Hard
Italian Cusine This puzzle was designed to see how carefully you read the assignment piece on Italian Cusine. The puzzle is based on important words that were through the assignment. Popular cheese. Phrase used before eating. Essential ingrediant when cooking Italian food. Sea that peninsula extends out to?. Cooks a common grain. Adult
Italian Cusine Popular cheese. Phrase used before eating. Essential ingrediant when cooking Italian food. Ocean that lies next to Italy. Cooks a common grain. Teenage
Italian Foods Use the hints below to solve the puzzle! cows make this, dairy product. served with meatballs. common topping on pizza. purple fruit that makes juice. any fruit can make this. Older Children
Jalapeno Bagels Other than cream cheese, what Pablo spreads on his bagel,. The language Papa speaks besides English.. Papa's favorite bagel.. Shape the dough is formed in when making bagels.. Braided Jewish bread.. Big
Kitchen Safety Never leave ____ hanging when the stove or oven are on and heated. . _____ Should be in every kitchen or near every klitchen to ensure maximum safety. . Keep a lookout for _____ in the kitchen while cooking.. These objects are just as dangours as sharpened objects. . you should always tie this back when cooking or baking.. Big
Lemons Lemons are commonly used to make this.. A yellow, sour fruit.. Holds the leaves and fruit to the tree.. Allows the tree to reproduce.. Protects the insides of the fruit.. Older Children
Lots of Sugar in Soda To much sugar can cause ________.. The amount of sugar found in a 20oz bottle of soda is 22 _____.. With meals drink water or _____. What disease can happen if you drink to much soda or sugar drinks.. Hidden calories in sweet drinks. Older Children
Meal Planning Terms A meal that takes the place of breakfast and lunch.. Finger foods.. Meals are placed in a public area where diners generally serve themselves.. The first meal of the day.. Is usually eaten about 6 o'clock in the evening.. Older Children
Meat This meat comes from deer. This describes the highest and most expensive grade of meat. Meat, poultry and fish are sources of ___ protein. A sauce in which you soak meat before cooking to add flavor. Small white flecks of fat in the meat are called ___. Hard
Meat and Poultry Terms Bacon, ham, and cold cuts.. Adding acidic compounds like tomato juice, vinegar, lemon juice, etc.. Grinding, pounding, and cutting.. Edible muscles of animals.. Large cuts of beef that is sold to retail stores.. Very Difficult
New Menu Rollout Crossword Summer 2012 Additions and Deletions A spicy, tomato-based sauce that traditionally accompanies couscous.. New chicken dish that has pearl couscous, asparagus, almonds, golden raisins, onions, and spicy Harissa sauce.. The winery that provides our new Chardonnay, Merlot, and Carbernet Sauvignon.. Sandwich deleted still available on Kid's Menu.. New chicken sandwich that has crushed avocado, tomato, onion, cilantro, jalapeño peppers, chipotle mayo and Rustic French bread.. Big
Nutrition Use the following clues to answer the numbered crossword Sugars that enter the bloodstream quickly. A unit of energy produced by food and used by the body. Building blocks that make up proteins. The part of grains and plant foods that cannot be digested. A condition in which the pancreas produces too much insulin. Teenage
Nutritious Snacks hard and crunchy squares . type of nut . green, leafy, and topped with dressing. blended micture of fruits or vegetables. small rectangular nutrition bars (sometimes coated in chocolate) . Easy
Organics in a nucleic-acid chain, a subunit that consists of a sugar, a phosphate, and a nitrogenous base. a type of biochemical that does not dissolve in water, including fats and steroids; lipids store energy and make up cell membranes. any of the organic molecules produced by living organisms. to change irreversibly the structure or shape—and thus the solubility and other properties—of a protein by heating, shaking, or treating the protein with acid, alkali, or other species. a chemical compound made up of copper sulfate, which can detect the presence of glucose or fructose. Hard
Pancake Day liquid produced by cows. flat round cake. celebration. go without eating. protection garment to be used in the kitchen. Easy
Pasta wide flat-shaped pasta is arguably one of the oldest types of pasta.. Tortellini is a ring-shaped pasta typically stuffed with meat, cheese or vegetables. . can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces.. Cavatelli resembles tiny hot dog buns. These shapes are commonly served with thick, chunky sauces or in pasta salads.. alphabet . Older Children
Pastries An animal fat used to give a short texture to pastry. . Messy pastry used for sausage rolls, pasties etc.. Beaten egg brushed on to give an attractive finish.. Flour ________ used to help stop dough sticking to the table. . Liquid used when making pastry to bind ingredients together.. Older Children
Pies beaten egg whites. to form the edge of the crust with your fingers. a type of corn product used for fruit pies that will be frozen. to bake a pie crust in advance; baked upside down in a pie tin. to sprinkle flour on pie crust before rolling out. Teenage
Pistachios figure out the crossword below. pistachios are____ in vitamin A and E.. pistachios need how many gallons of water per day?. best grown in what kind of temperatures?. are able to withstand long periods of time without___.. help lower bad what?. Older Children
PIZZA What's your favourite pizza .....................?. Oh, yummy! This cake is really ...................... The red pizza sauce is made from ...................... We need a ..................... to make the sauce.. ....................... is the favourite pizza in the USA.. Young Kids
Planning Meals A plan for managing income and expenses. . Food product that has had some amount of service added to it. . A regularly recurring cost that varies in amount. . Convenience food that is ready for eating either immediately or after heating or thawing. . On average families in the U.S. spend about _______ percent of their income on food.. Big
Potatoes the best cooking method for yellow-fleshed. potatoes that are fried and eaten with apple sauce or sour cream. potato not related to sweet potatoes and originated in Asia. potato en casserole. potatoes cooked in their skins retains this. Older Children
Processing Food preserves food for 2 years or longer. bacteria that cannot be seen by a naked eye. removes moisture. things that grow on food. radioactive beams that kill micro-organisms. Adult
Rosemary Guess these words that have something to do with the herb, rosemary! the color of the leaves. another word for smell/aroma. the reason this herb is used to cook with. name of the herb. another use of rosemary. Hard
Safe Food Practices 76 million illnesses can be traced to foodborne ____ each year. Always replace when excessively used or deep groves are made (2 words). Food left outside for too long without being refrigerated is in the ______ (2 word). 50 to 75 degrees Farenheit is ideal for storing ______ (2 words). Your work station, ____, and hands should always be clean. Adult
Salads These ROCK!. Salad served as your meal. Fruits & vegetables provide this non nutrient in salads. Fruits & vegetables provide this nutrient in a salad. common type of lettuce. Hard
Salads usually served as a light salad. usually in casual dining. should include a variety of flavors, textures, and colors. once shaken, will split up more to create a green. chefs use variations of cooked foods. Big
Sandwiches Creamy sauce made from egg yolks. Salts side kick. A green leafy vegetable. A type of mustard. A root vegetable. Older Children
Sandwiches and Pizza expanded basic sandwich mad with three slices of toased bread and two layers of different fillings. a sandwich with the filling inside heated. an oversized, baked sandwich with a yeast-bread base, usually served open-face with assorted toppings. a very large sandwich made on a loaf of italian or french bread or a large hard roll. has just one slice of bread and a topping. Older Children
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