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Food Crosswords

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Title Instructions / Description Sample Puzzle Hints Difficulty
Food and Beverages Darlene makes this from the farm apples for Mary. A morning drink for adults but you don't like it. It's yellow and people squirt it on hot dogs. Salty snack made from potatoes. Mary's birthday cake is often made of this. Big
History and Philosophy of Foodservice Chef. Meal Service. credential that you have earned . New practices . Cooking . Big
Eggs Eggs are very high in this nutrient, which is also a nutrient that body builders eat a lot of to gain muscle.. Examples of this egg function are battered fish and fish fingers. This is a type of bacteria that can be found in raw egg. Examples of this egg function are mayonnaise, salad dressings and hollandaise sauce. Examples of this egg function are meringues, mousse and souffles. Big
History & Philosophy of the FoodService Industry Wrote 'The Physiology of Taste' , Possibly the greatest food critic ever. . Professional organization for chefs and cooks 2. Founded in 1997 by Walter Neuhold. 3. Established itself as 'home' for practicing Culinarians throughout nation. 1. Established by Barbara Tropp and seven pioneering women chefs and restaurateurs 2. Resource for women wanting to advance culinary education and gain recognition in various areas of the food and beverage industry. 3. Through experiences and opportu. Known for its emphasis on seasonality of food (shun), quality of ingredients and presentation.. Cooks all grilled and broiled meats, poultry and fish. Hard
Key People in Culinary History Follow the hints to find the words! GOOD LUCK!! Wrote 'The Physiology of Taste'. followed by Le Pâtissier François. Partnered with Cesar Ritz and also had some wartime that made him to create the kitchen brigade system. wrote extensively about the use of Russian service. Known as the 'mother of French haute cuisine'. Hard
Food Science Terms Incorporating air into a food to make it lighter. The formation of sugar crystals in a syrup. Process of combining fat and liquid to form a stable mixture. Changes the structure of protein molecules . Dry heat used to give food distinctive aroma and flavour . Big
Culinary Arts Invented Potato Chips. Italian . Terms used. Member. Named king chef in 1913. Big
Cake Module Sweet coating for cake and other baked goods.. Proper storage techniques to maintain the _____ and shelf life of baked product.. Never ______ thawed product.. Is a protein substance derived from collagen, tissues, bones and skins of animal.. To sprinkle gelatine over ice water. Big
Cake all kinds of cake Eleven am beverage (6). Bugs Bunny's favorite veg (6). Australian with desiccated coconut (9). virtuous vanilla(5,4). Proust's favourite (10). Big
Vegetables Little green round things. Shaped like a carrot but white. Long and orange. Strong smelling made of bulbs. Makes you cry. Easy
Kitchen and Cooking To do before baking.. To mash or grind food until completely smooth.. To cook food in an oven using dry heat.. To cut vertically down, thickness sometimes specified by the recipe.. To cook small pieces of food over a medium-high heat with oil in a pan, usually to brown food.. Big
Nutritional Facts The building blocks of protein. Is in every living cell in the body. A waxy fat-like substance that's found in all cells of the body. A fat found in your blood. Created when liquid oil are changed into solid fats, like shortening and some margarines. Hard
Groceries a large yellow fruit with sour flesh. a green leafy vegetable . a tree fruit that can be red, green, or yellow. a red sauce made from tomatoes. an orange vegetable that grows under ground. Older Children
Commercial Cookery Crossword Thick slices of grilled bread, drizzled with garlic and olive oil and served warm. Often topped with chopped tomato and fresh basil and/or other ingredients such as Spanish onion, chargrilled vegetables and olives.. Hazard Analysis at Critical Control Points. HACCP is a practical plan (or program) that enables food handlers to implement and maintain high food hygiene standards and comply with food regulations and legislation. HACCP is the most widely used food s. indicates when a product must be consumed by. After this date, it may no longer be safe to eat and must be discarded. Under food safety regulations, you are not allowed to sell food past its use-by date.. Multiple portion appetiser ... A variety of olives, cured meats, salami or other sausages, semi-dried tomatoes, cheeses and marinated, pickled or chargrilled vegetables are common ingredients.. French term which means a little bit of food which is served before the meal to stimulate the appetite. typically without charge at restaurants. amuse mouth. Very Difficult
Sweets A mini cake . Could be white, milk or dark . Round and crispy with the chosen filling. Wobbly treat. Crunchy with a square pattern . Easy
Mexican Food 'Is a torilla wrapped with usually beef or chicken and cheese. 'Is a green fruit, that is made into a paste with salt and lime to put on tacos' . Is a green pepper that is spicy, but some people like it on their Mexican food . 'Types of lentils that can be black, pinto, or brown' . 'Can be spicy, or mild but is a good tomato based sauce that goes well with this type of food' . Easy
Food around the world Part of everyone's culture is FOOD. Can you work out what food is from which country? France bugs . Japanese rice and seaweed. Turkish lunch. New Zealand or Australian dessert. Aussie and coated in shredded coconut . Big
The Five Food Groups Only needed in small amounts and needs to be 'good'. The number of each food group we should have. these types of food are the body's main source of energy. the number of different food groups there are. helps keep our immune system strong and healthy. Older Children
Food Chains & Ecosystem An organism who eats only meat.. All the members of a single species that live in a habitat.. An organism that creates it's own food (often from sunlight).. An organism that eats both meat and plants.. All the conditions surrounding a living organism.. Big
History of Candy first it's a candy, then its a gum. Jamaican bite-sized, pan-coated, caramel sweets. One of the first sour and fizzy candies. The original name of Sour Patch Kids. Crunchy little candy with a funny name. Big
Fruits and Vegetables Crossword - Use the clues provided to complete Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?. This group of fruits are sweet, juicy and sometimes tarty and grow on a plant that creeps along the ground or climbs. Potatoes and ginger are examples of this vegetable group grown under the ground and on the root of the plant. . This is an example of a root vegetable; the part of the plant that grows under the ground and is also edible. This vegetable has clusters of segments and grows just below the surface of the ground. Big
Breakfasts Around the World What I would drink with pan dulce.. Eggs and this type of oil are added to 'pan con tomate.'. A cookie crust pan dulce. One of the fillings that go into pan dulce.. Akaras as a breakfast food are cheap and _________________.. Hard
Root Beer a root beer company, also the name of the man who create root beer. a tree whose bark can be used to make a tea or to brew root beer. cancer causing substance. dirty, not clean or pure. a mixture. Big
Choux Pastries Savoury choux pastries that maybe flavoured with cheese and herbs. To activate the steam, choux paste is usually bake at relatively _______ temperature. Choux pastries that is deep-fried and rolled in sugar. ______ is a key leavening agent in baked goods with lost of moisture like choux paste. Choux paste must be baked until completely ______. Hard
Breakfast Foods Made from bread and heated. Also can be put in a buttie or bap. Easy, quick and served in a bowl. Savoury donut. English savoury cake. Big
Cooking Methoods A method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones.. Is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.. A method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.. A method of cooking using steam.. A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Easy
Fruit AlL aBoUt FrUiT Has the word dragon in it. Sour. Small and pink. Starts with goose. Very common and it is red but the inside is white and really really popular.. Very Difficult
Sweet Food A hard fruit, very popular.. A type of flavour that makes you go 'woweee'. A bar of cocoa. A rapper in a wrapper. Contains chocolate.. Like a lollipop but eaten on christmas.. Big
Breakfast Food and Drink A drink that wakes you up.. You cook it to make is a slightly crunchier version of itself. Normally served sunny side up.. You pour milk onto it. Normally, a dish for a child including eggs and 'warriors'.. Big
Breakfast All my favourite breakfasts make you feel more awake. Pigs. burnt bread. Shrove Tuesday. chocolate Rice Krispies. Big
Food Around The World Stacked meat, bread and toppings in America. Yogurt in Greece. Thin, breaded, fried meat in Austria. Most popular rolled food in Japan. Rice noodles stir-fried with different stuff in Thailand. Big
Grains High ratio of gliadin to glutenin, a soft, sticky dough- not suitable for bread. . Small, oily seeds , oval, like sesame seeds, very hard and should be ground into fine flour before use, dietary fiber. High in lysine - used in multigrain breads. Ancient Aztec and Mayans.. High in lysine, an essential amino acid. Compensates for their amino acid deficiencies. Healthful unsaturated fatty acids. High level of unsaturated fatty acids - oxidize quickly, especially once the seeds are ground - refrigerate. Probably smallest grain, makes injera, grown in Ethiopia. Big
Food Additives Natural food colourants from class of flavonoids depending on cellular pH to produce red, purple, blue or black colour. . A metabolic disorder of accumulation of phenylpyruvic acid in brain due to absence of phenylalanine hydroxylase. . A natural food colourant from class of hydrocarbon carotenoids extracted from tomatoes or other red fruits to produce red colour.. A synthetic food colourant to produce lemon yellow colour with risk of allergic reactions.. The fifth taste detected by taste receptors in response to glutamate.. Hard
Fruit this is round and green or red . this is green or yellow, and has a big, round bottom and small, round top. this starts with the letter 'm' and is like a small orange. these are small, round and blue. this fruit is round, with fuzzy skin and starts with the letter 'p'. Big
White Chocolate Cranberry Truffle Cake It's a tart red berry, normally used in holiday recipes. What cake mixing method works best with butter?. What is the correct term for 'tempering' chocolate?. What is the nickname for cakes made using the one-stage mixing method?. Only made of cocoa butter, sugar, milk solids, and flavouring. Big
Mini Pizzas Green leafy vegetable. Is a pepper and can be green, red or yellow. This root vegetable is brown, red or white and is sliced or diced. Small fruits that grown on trees with a seed in the centre. Using a flat-bladed knife or spatula to evenly distribute an soft ingredient across a surface. Big
Pasta Pasta comes in over 600 of these. Pasta for Bolognaise. These people perfected pasta. Main ingredient of pasta. You make pasta shapes of it this. Big
British Food The name of this British sauce is often mispronounced . A baked good, usually eaten with clotted cream and jam . A type of sausage made from animal blood . Cheese that is only produced in Derbyshire, Leicestershire and Nottinghamshire . An afternoon snack, usually containing sandwiches, cookies, cakes and tea . Big
Fruit green. sharp. oval. seedless. round. Easy
Recipe Terms Complete the Crossword A very full or large amount. Example: Measuring cup that is overflowing.. To cut food into very fine,uneven pieces.. To blend or mix two or more ingredients.. To cook in a oven with dry, hot air. . To mix using a spoon or wire whisk wit a circular motion . Hard
Fruits purple fruit. green fruit. orange fruit. yellow fruit. maroon fruit. Big
Cooking Terms scrape food against a grater to make small pieces. solid changes to a liquid in microwave or on stove. cook food in oven with dry heat. mix ingredients together with spoon or blender until combined. liquid is hot enough for bubbles to rise and break the surface. Simple
Healthy Eating milk and cheese. Avoid overeating these. Whole grain. Concoction made in a blender. Nuts. Big
Bread Making _______ is a type of rich dough breads. Water act as a ______ agent for dough mixing.. Bran is composed of seven layers that cover and protect the _________. _____ is the tough, rubbery substance created when wheat flour is mixed with water.. ______ yeast is a mixture of yeast and starch. Hard
Fast Food Fun Milkshakes and hamburgers. Genius!. Drive in goodness.. Great chicken! But you cant get it on Sunday.. Here you can have Big Buford join you for lunch.. The home of the Golden Arches.. Hard
Fruit and Vegetable It is yellow,It is sour.. Inside,it is like orange,but it is white.. It is yellow,It is sweet ,There are black spots on the skin.. It is purple,It is sweet.sometimes,It has some small seeds.. It is gray inside.It is purple outside.. Big
Grains wide, flat-shaped pasta. ring-shaped pasta; typically stuffed with a mix of meat or cheese. meal made from ground, dried corn. rice that has had the hull, or outer covering, removed. the hard grains left after the milling of flour, used in puddings and in pasta. Hard
Cooking Techniques Type of pan used to stir-fry food. Something that can go with food that has been poached.. Cooking in flavorful a liquid between 150* to 185*. Normally poached foods.. The serving size of our beef stew recipe. Easy
German Foods German foods subway, eat fresh. is it a dog, no, its souperman. small backed doughy snack . white, yellow, or blue it all tastes good. don't watch sausage party. Big
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