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Food Crosswords

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Title Instructions / Description Sample Puzzle Hints Difficulty
Advanced Soups and Sauces We made this type of roux in the breaded chicken recipe. Consists of diced carrots, onions and celery. Soup base made from bones. This recipe uses a sauce that incorporates egg yolks and melted butter. This herb has a sweet, fresh, floral, woody, and intense flavor compound. Hard
Appetizers Complete the puzzle based on the lesson raw vegetables and pickled items. finger foods served at receptions and with cocktails. type of hors doeuvre that is popular in Spain . the salted roe, or eggs, of the sturgeon. small portions of hot food served with a dipping sauce with pre-dinner drinks . Big
Asparagus Asparagus is high in _______.. Asparagus can be green, purple or _______.. It takes 3 years from seed to _______.. Asparagus can be eaten cooked or ________.. White asparagus is grown _______.. Older Children
Baking and Pastry Arts To stir together two or more ingredients until mixed.. To cook in an oven with dry heat. To come to room temperature. To fold, push and turn dough or other mixture to produce a smooth, elastic texture.. To heat sugar until it is melted and brown. Older Children
Bangladesh Spice Names A type of nut Ca_ _ _ _ 9 letter. A yellow citrus fruit and is sour 5 letter. A spice used quite a lot-Cu... 5 letter. A sour type of oil and in crisps SALT AND V... 7 letters. Rock Salt 9 letter. Older Children
BASIC COOKING TERMS To add salt, pepper, or other substances to food to enhance flavor. To finely divide food in various sizes by rubbing it on a grater with sharp projections. To cut or chop food as finely as possible. To cook by dry heat usually in an oven. To flatten to a desired thickness by using a rolling pin. Hard
Belgium Chocolate Having a pleasing flavor; savory. surprising greatly. Bland. Resembling milk in color or consistency. having a full pleasant taste or flavour. Big
Brainiac Foods Build strong bones and teeth.. One of the 4 C's. If you wash your hands you are doing this.. A hand-held mixing device used for mixing, beating and whipping food.. Must be used when wiping down surfaces after cooking.. Where stuffed peppers come from.. Big
Bread not high or deep. / . . a person who has something that belongs to him. a piece of equipment that is designed to do a certain job. Big
Breads a protein formed when wheat flour is moistened and mixed. an ingredient that produces gases in batter and dough. oven that bakes in a rotary hearth oven. a golden brown, hollow shell with crisp walls. flour liquid mixture. Older Children
Breakfast bacon. cereal. waffles. pancakes. breakfast. Easy
Breakfast It is full of calcium. Milk, Cheese etc. (dairy products) . It helps make your teeth and bones stronger. People love to have this with eggs and toast. It is a grain. Hard
Cakes, Pies, and Cookies Cookie that is created from a cookie press; example is spritz. Cookie that has a high proportion of fat, long roll, cut and sliced after chilled. the dough as little as possible to prevent overdeveloping the gluten. A good pastry dough is tender and __.. is used to make main dish pies and four basic kinds of dessert pies. Older Children
CANDY they are shaped like a small bear that is edible.. two bars that snap apart.. chocolate goodness.. rainbow chewy drops of delight.. its a red and white cane.. Older Children
Candy Canes The state where candy canes were first used in the United States. The country where candy canes were first eaten. The color that represents the blood shed by Jesus. The color that sybolizes the purity of Jesus. Who was the candy cane shape was meant to resemble. Older Children
Candy of the Decades I am a hard candy that can 'bust' your jaw open. What am I?. I am a popular brand of jelly beans sold in wacky flavors. What am I?. I am round like a sphere on a stick. I was brought by Spangler in 1953. What am I?. I am from Massachusetts, some people might say. I'm perfectly 'baked', at least that's what it says in the name. People call me a bean but I'm really a peanut. What am I?. My name rhymes like 'can' and 'fan', and I am made up of fake words that sound like a baby made it up. I was also very popular in the 80s. What am I?. Big
Carbohydrates Cannot be digested by humans. Your body breaks carbs down into simple sugars and they are absorbed into the. Found in most things you eat; provides energy for the body. A chronic disease that can be caused by taking in too many carbohydrates. Number of calories in a carb. Adult
Chinese Cuisine Popular dish made with noodles, meat, onions, and celery. Word for a pot of boiling water filled with herbs and spices.. Term used for Peruvian-Chinese fused cuisine. These stuffed Chinese items can be boiled, fried, or steamed. Utensils Chinese people use to eat their food. Hard
Chocolate A Person Who Grows And Sells Food. Something Inside Cocoa Pods. To Get A Fair Amount Of Money. To Be Poor. The Bean That Is Protected By The Cocoa Pod. Older Children
Coffee & Fair Trade Please pay attention for answers to clue to complete the crossword. An American coffeehouse. What are ground and brewed to make coffee. Planting area of coffee beans. Where the origin of Edward Lloyd's coffeehouse was located. Nickname of coffeehouses. Big
Coffee Trivia Think you know coffee? Here's your chance to prove it company that set the standard for coffee in the U.S.. An espresso maestro . color unroasted beans are called . coffee term derived from the color of the habit of a Capuchin friar . a spicy black tea drink. Hard
Common Kitchen Utensils A kitchen appliance used to blend ingredients together. Used to take the skin off a vegetable. A round dish used for mixing food and liquid.. Separates wanted elements from unwanted elements.. Used for transferring large portions of food (like pasta) from one place to another.. Big
cookies type of cookie. what cookies are baked on. drink that cookies are dipped in. what you cook cookies in. process to make cookies. Big
Cooking peaks that gently bend over like waves when you lift the beaters from the mixture . a baked dish made by folding stiffly beaten egg whites into a sauce pan r pureed food. the two thick twisted strands of albumen that anchor the yolk in the center off the egg. an air pocket. eggs baked in a greased shallow dish and often topped with a small amount of milk. Big
Cooking and Food Terms Common terms used in cooking To boil until partially cooked; to blanch. Usually final cooking in a seasoned sauce. To coat lightly with flour, cornmeal, etc.. To moisten foods during cooking with pan drippings or special sauce in order to add flavor and prevent drying. To cook gently in hot liquid kept just below the boiling point. A thick cream sauce. Big
Cooking Class To boil foods, usually veggies, until partially cooked. Most often used when vegetables are finished using another cooking method or chilled for marinated salads or appetizers dishes.. To moisten foods while cooking by brushing with pan juices, butter, margarine, or reserved marinade.. A measurement less then 1/8th teaspoon that is used for herbs, spices or hot pepper sauce. Not an accurate measurement.. To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.. To cut foods into very fine pieces no larger then 1/8th inch. Used most often for fresh herbs or garlic.. Older Children
Cooking Class To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during baking. Also used when roasting ducks and geese to remove excess fat under the skin.. To cook meat, fish, eggs or fruits in simmering liquid.. To combine several ingredients in a single bowl or container and thoroughly mix.. a dessert made by spreading the filling of jelly, cream or whipped cream over a sponge cake baked in a 15 inch x 10 inch x 1 inch pan and rolling it into a loge. Jelly-roll style is used when any food is filled and rolled into a log shape.. To add enough liquid to dry ingredients while stirring gently to make a wet but not runny mixture. Often used in preparation or muffins.. Big
Cooking Methods moist cooking that takes place in an enclosed environment. the browning of sugars and carbohydrates. for this method you put enough oil in the pan to lightly coat the bottom. smoking, and rotisserie are two forms of this. partially cooking a food . Big
CooKing Terms to pour or spoon pan juices, melted fat, or sauces during cooking. to cause a sloid food to turn into or become a liquid. to separate solid for a liquid. to reduce food into small peices by pressing it against the 'teeth' of a grater. to change a food from a solid to a liquid. Hard
Cooking Terms a very small amount or pinch. To rub against a piece of equipment that shreds into small pieces. Cook by dry heat in an oven. Combine a delicate ingredient in to a solid/thicker mixture. A mixture of fat & flour, used to thicken sauces & gravy. Hard
Culinary Used to bake things. Used to mix things together. Powdery sugar. There are many types of me including chocolate chip and snicker-doodle. Small chunks of chocolate . Big
Culinary the culinary chef located just below the executive or head chef in a kitchen's chain of command; therefore, a sous chef has a vital role in any commercial kitchen.. the monetary surplus left to a producer or employer after deducting wages, rent, cost of raw materials, etc.. a cook who specializes in the preparation of cold foods (as meats, fish, and salads). the lowest level in an employment hierarchy.. the general course or prevailing tendency; drift. Hard
Culinary Words what you put cookies in to bake. what you mix your ingredients in. what girl scouts sell. what you use to roll out pizza dough. used in baking also used as fuel for automobiles. Big
Dairy Group cow. strong. many types. smile. chocolate vanilla. Easy
Dairy Products A strach-thickened milk product used as a base for other sauces. . Cream soup that contains pieces of seafood, vegetables, poultry, or meat and is made from unthickened milk. . The process by which milk globules are broken into tiny particles and spread throughout milk. . A rich, thickened cream soup. . Cooked paste of fat and flour used as the thickening agent in many sauces and gravies. . Hard
Desserts it has frosting on top.. you can build small homes from this.. a circle with a whole in the middle.. a treat that most people get for their birthday.. a cold treat that most people enjoy in the summer.. Older Children
DINNER TIME comes from a cow. it's breakable. a vegetable. a fruit. it's expected at the table. Moderately Challenging
Diversity at the Table The most widely produced and eaten food in an area. A set of customs, traditions, and beliefs shared by a large group of people. The practice of creating new recipe by mixing the influences and preparation techniques of different food traditions. Abstaining from some or all foods for a period of time. Relating to a specific culture. Older Children
Egg to cook in simmering liquid . Opaque ropes of egg white, the chalazae hold the yolk in the center of the egg. the part of the inside of an egg that is clear before it is cooked and white after it is cooked. the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken. is an important nutrient for development of the brain. Easy
Eggs Foam used in baked desserts.. When liquid accumulates.. Anchor the yolk in the center of an egg.. Commonly known as egg white.. Contains veggies, cheese,and chopped.. Older Children
Ethnic Cuisine Soft flatbread often used in Mediterranean cuisine. Cajun Soup. French fries, cheese curd and gravy. Battered cod and french fries. Irish potato pancake. Big
Food Difference in protein when it changes from a liquid to a dense mass.. Holds the mixture together.. Puts air into the mixture.. When starch absorbs liquid- while heat is present and thickens to make a liquid which turns into a gel.. A very important source of insoluble fibrebut is not a digestible carbohydrate.. Hard
Food the way energy flows. an organism that makes it's food naturally. representation of predator prey reationship (chain). an organism that feeds of producer only. an organism that feeds of nectar. Big
Food Use the clues to find the words to complete the crossword The mineral which helps to build strong bones and teeth. Counts os one of your five a day. This word completed the title of the food group, meat, fish and ...... Items from this food group should be served at every meal and snack. One of the best drinks to keep the body hydrated. Older Children
Food It's a beautiful day! Let's go to the park and have a ___________ lunch. . Would you like a _________ of soup? . Put things between two slices of bread and you'll have this. . What would you like to drink: juice, soda or water? All please, I'm so _________! . Would you like to drink coffee or _______? . Easy
Food things you find in the kitchen 2 percent. -bread. blue. coffee. steak. Big
Food Large yellow citrus fruit. Amount of food, that is served to a person at one time. Small amount of food eaten between meals. Yellow citrus fruit, that has a sour taste. Make bread or cake in oven. Older Children
Food This berries become in raisins when you dry, also do vine from them?. Product are taken from cow's?. This is the rabbits favorite vegetable?. Have good/have poison they grow in the wood?. From this red vegetable can do a very deliciously juice. Growing mainly in glass houses , because need high temperature to grow.. Hard
Food and Drink apples. chicken. bread. candy. cheese. Easy
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