To view or print a Food crossword puzzle click on its title.
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Culinary Arts
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Involves the withdrawal of a stimulus and increases the likelihood of a previous behavior. The professional membership association for certified athletic trainers . Assistant. Invented Potato Chips. It's roots lie in a combination of Mesoamerican and Spanish cuisine..
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French Foods
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you drink this in the morning. babies love to drink this. this lives in the water and you can have this as your pet. you have this treat on hot days. you eat this on your birthday.
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French Foods
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seed that is used for food and gives good nourishment . a white nutritious liquid created by a certain mammal. water directly from a tap. A dish that is caught in the ocean then cooked on a pan or in the oven. A juice created by oranges.
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French Food
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Often had as a side to dinner or even in deserts.. Had by lots of people first thing in the morning. Comes from Cows, often put in tea or coffee.. Had as a main with dinner but vegans and vegetarians don't eat. Often had with milk and sugar, in the afternoon.
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Cake Decorating
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added to royal icing to prevent it setting to hard. a paste made from almonds. one of the at risk groups.. equipment must be free from this when using egg whites. fresh or dried can be used to make royal icing.
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Cooking Methods
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roasting is a cooking methods. bakeing is a way of cooking. dry methods are a way of cooking. dry heat is used to cook. grilled food is a way of cooking.
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Food, Microbiome & Brain
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Term used to describe 'rich ecosystem' of microbes that perform a variety of functions in our bodies.. Foods that have less of this will result in better 'fuel' for your gut bacteria. Subunit of protein that is required to build neurotransmitters for communication in the brain. Type of food that would have a high glycemic index. If left alone, they can damage healthy cells. Antioxidants neutralize their effect..
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Fruits
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Come in a bunch . Red round fruit. Commonly thought to be a vegetable . King of fruits. Grass fruit.
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Cuisines Around the World
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Style of cuisine that highlights individual ingredients that were simply prepared and served in small portions on artistic plates. Known for its varied flavors, colorful decoration. Known for its emphasis on seasonality of food (shun), quality of ingredients . Characterized by use of various spices, herbs and other vegetables, and sometimes fruits. Food is prepared in bite-sized pieces... chopsticks are used at the table.
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Sugary Drinks
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a person who takes part in something. made or produced by people rather than naturally. a drink containing bubbles of gas. the official classification given to something. printing a book, journal, piece of music or other work for public sale.
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Eggs, Eggs, Eggs!
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Although similar (d ) have existed since time ( ). He defined it as 'intentional action, ultimately for the welfare of others that ( ) at least the possibility of either no benefit or a loss to the actor'. It's a ( ) cold morning as you set off to meet your friend, and the coins in your pocket are sufficient for a hot chocolate.. Would you ( ) your eyes and rush past?. Or might you act in a more ( ) way, despite the fact that this child is unknown to you , and buy the hot drink for him instead?.
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Eggs, Eggs, Eggs!
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Practice vocabulary from our egg unit.
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Eggs are a good source of _________ in a diet.. Eggs can act as a(n) ____________ and hold together two liquids that will not typically stay mixed.. A foam made of beaten egg whites and sugar and used for baked desserts.. While many different animals leg eggs, most eggs eaten by Americans come from _________.. Most recipes call for size _____ eggs..
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Nutrient Facts
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get this nutrient from meats, nuts and eggs. nutrients gotten from another source besides food. this type of carbohydrate is from eating cookies, candy, pop. this type of carbohydrates come from whole grains, rice, pasta. canola oil.
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Slovak Cuisine
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heat treatment of meat or cheese often used in Slovak cuisine. soup made from sauerkraut and sausage. fermented queen of health and beauty. is part of the festive menu. one of the most popular Slovak beers.
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Food and Beverages
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Darlene makes this from the farm apples for Mary. A morning drink for adults but you don't like it. It's yellow and people squirt it on hot dogs. Salty snack made from potatoes. Mary's birthday cake is often made of this.
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History and Philosophy of Foodservice
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Chef. Meal Service. credential that you have earned . New practices . Cooking .
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Eggs
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Eggs are very high in this nutrient, which is also a nutrient that body builders eat a lot of to gain muscle.. Examples of this egg function are battered fish and fish fingers. This is a type of bacteria that can be found in raw egg. Examples of this egg function are mayonnaise, salad dressings and hollandaise sauce. Examples of this egg function are meringues, mousse and souffles.
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History & Philosophy of the FoodService Industry
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Wrote 'The Physiology of Taste' , Possibly the greatest food critic ever. . Professional organization for chefs and cooks 2. Founded in 1997 by Walter Neuhold. 3. Established itself as 'home' for practicing Culinarians throughout nation. 1. Established by Barbara Tropp and seven pioneering women chefs and restaurateurs 2. Resource for women wanting to advance culinary education and gain recognition in various areas of the food and beverage industry. 3. Through experiences and opportu. Known for its emphasis on seasonality of food (shun), quality of ingredients and presentation.. Cooks all grilled and broiled meats, poultry and fish.
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Key People in Culinary History
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Follow the hints to find the words! GOOD LUCK!!
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Wrote 'The Physiology of Taste'. followed by Le Pâtissier François. Partnered with Cesar Ritz and also had some wartime that made him to create the kitchen brigade system. wrote extensively about the use of Russian service. Known as the 'mother of French haute cuisine'.
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Food Science Terms
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Incorporating air into a food to make it lighter. The formation of sugar crystals in a syrup. Process of combining fat and liquid to form a stable mixture. Changes the structure of protein molecules . Dry heat used to give food distinctive aroma and flavour .
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Culinary Arts
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Invented Potato Chips. Italian . Terms used. Member. Named king chef in 1913.
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Cake Module
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Sweet coating for cake and other baked goods.. Proper storage techniques to maintain the _____ and shelf life of baked product.. Never ______ thawed product.. Is a protein substance derived from collagen, tissues, bones and skins of animal.. To sprinkle gelatine over ice water.
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Cake
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all kinds of cake
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Eleven am beverage (6). Bugs Bunny's favorite veg (6). Australian with desiccated coconut (9). virtuous vanilla(5,4). Proust's favourite (10).
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Vegetables
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Little green round things. Shaped like a carrot but white. Long and orange. Strong smelling made of bulbs. Makes you cry.
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Kitchen and Cooking
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To do before baking.. To mash or grind food until completely smooth.. To cook food in an oven using dry heat.. To cut vertically down, thickness sometimes specified by the recipe.. To cook small pieces of food over a medium-high heat with oil in a pan, usually to brown food..
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Nutritional Facts
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The building blocks of protein. Is in every living cell in the body. A waxy fat-like substance that's found in all cells of the body. A fat found in your blood. Created when liquid oil are changed into solid fats, like shortening and some margarines.
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Groceries
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a large yellow fruit with sour flesh. a green leafy vegetable . a tree fruit that can be red, green, or yellow. a red sauce made from tomatoes. an orange vegetable that grows under ground.
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Older Children
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Commercial Cookery
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Crossword
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Thick slices of grilled bread, drizzled with garlic and olive oil and served warm. Often topped with chopped tomato and fresh basil and/or other ingredients such as Spanish onion, chargrilled vegetables and olives.. Hazard Analysis at Critical Control Points. HACCP is a practical plan (or program) that enables food handlers to implement and maintain high food hygiene standards and comply with food regulations and legislation. HACCP is the most widely used food s. indicates when a product must be consumed by. After this date, it may no longer be safe to eat and must be discarded. Under food safety regulations, you are not allowed to sell food past its use-by date.. Multiple portion appetiser ... A variety of olives, cured meats, salami or other sausages, semi-dried tomatoes, cheeses and marinated, pickled or chargrilled vegetables are common ingredients.. French term which means a little bit of food which is served before the meal to stimulate the appetite. typically without charge at restaurants. amuse mouth.
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Very Difficult
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Sweets
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A mini cake . Could be white, milk or dark . Round and crispy with the chosen filling. Wobbly treat. Crunchy with a square pattern .
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Mexican Food
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'Is a torilla wrapped with usually beef or chicken and cheese. 'Is a green fruit, that is made into a paste with salt and lime to put on tacos' . Is a green pepper that is spicy, but some people like it on their Mexican food . 'Types of lentils that can be black, pinto, or brown' . 'Can be spicy, or mild but is a good tomato based sauce that goes well with this type of food' .
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Food around the world
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Part of everyone's culture is FOOD. Can you work out what food is from which country?
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France bugs . Japanese rice and seaweed. Turkish lunch. New Zealand or Australian dessert. Aussie and coated in shredded coconut .
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The Five Food Groups
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Only needed in small amounts and needs to be 'good'. The number of each food group we should have. these types of food are the body's main source of energy. the number of different food groups there are. helps keep our immune system strong and healthy.
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Older Children
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Food Chains & Ecosystem
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An organism who eats only meat.. All the members of a single species that live in a habitat.. An organism that creates it's own food (often from sunlight).. An organism that eats both meat and plants.. All the conditions surrounding a living organism..
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History of Candy
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first it's a candy, then its a gum. Jamaican bite-sized, pan-coated, caramel sweets. One of the first sour and fizzy candies. The original name of Sour Patch Kids. Crunchy little candy with a funny name.
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Fruits and Vegetables
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Crossword - Use the clues provided to complete
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Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?. This group of fruits are sweet, juicy and sometimes tarty and grow on a plant that creeps along the ground or climbs. Potatoes and ginger are examples of this vegetable group grown under the ground and on the root of the plant. . This is an example of a root vegetable; the part of the plant that grows under the ground and is also edible. This vegetable has clusters of segments and grows just below the surface of the ground.
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Breakfasts Around the World
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What I would drink with pan dulce.. Eggs and this type of oil are added to 'pan con tomate.'. A cookie crust pan dulce. One of the fillings that go into pan dulce.. Akaras as a breakfast food are cheap and _________________..
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Root Beer
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a root beer company, also the name of the man who create root beer. a tree whose bark can be used to make a tea or to brew root beer. cancer causing substance. dirty, not clean or pure. a mixture.
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Choux Pastries
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Savoury choux pastries that maybe flavoured with cheese and herbs. To activate the steam, choux paste is usually bake at relatively _______ temperature. Choux pastries that is deep-fried and rolled in sugar. ______ is a key leavening agent in baked goods with lost of moisture like choux paste. Choux paste must be baked until completely ______.
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Breakfast Foods
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Made from bread and heated. Also can be put in a buttie or bap. Easy, quick and served in a bowl. Savoury donut. English savoury cake.
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Cooking Methoods
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A method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones.. Is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.. A method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.. A method of cooking using steam.. A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.
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Easy
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Fruit
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AlL aBoUt FrUiT
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Has the word dragon in it. Sour. Small and pink. Starts with goose. Very common and it is red but the inside is white and really really popular..
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Very Difficult
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Sweet Food
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A hard fruit, very popular.. A type of flavour that makes you go 'woweee'. A bar of cocoa. A rapper in a wrapper. Contains chocolate.. Like a lollipop but eaten on christmas..
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Breakfast Food and Drink
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A drink that wakes you up.. You cook it to make is a slightly crunchier version of itself. Normally served sunny side up.. You pour milk onto it. Normally, a dish for a child including eggs and 'warriors'..
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Chocolate Universe
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LIP BALM. BISCUITS. FACE MASK. CUP CAKES. CHIP COOKIES.
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Breakfast
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All my favourite breakfasts
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make you feel more awake. Pigs. burnt bread. Shrove Tuesday. chocolate Rice Krispies.
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Food Around The World
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Stacked meat, bread and toppings in America. Yogurt in Greece. Thin, breaded, fried meat in Austria. Most popular rolled food in Japan. Rice noodles stir-fried with different stuff in Thailand.
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Grains
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High ratio of gliadin to glutenin, a soft, sticky dough- not suitable for bread. . Small, oily seeds , oval, like sesame seeds, very hard and should be ground into fine flour before use, dietary fiber. High in lysine - used in multigrain breads. Ancient Aztec and Mayans.. High in lysine, an essential amino acid. Compensates for their amino acid deficiencies. Healthful unsaturated fatty acids. High level of unsaturated fatty acids - oxidize quickly, especially once the seeds are ground - refrigerate. Probably smallest grain, makes injera, grown in Ethiopia.
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Food Additives
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Natural food colourants from class of flavonoids depending on cellular pH to produce red, purple, blue or black colour. . A metabolic disorder of accumulation of phenylpyruvic acid in brain due to absence of phenylalanine hydroxylase. . A natural food colourant from class of hydrocarbon carotenoids extracted from tomatoes or other red fruits to produce red colour.. A synthetic food colourant to produce lemon yellow colour with risk of allergic reactions.. The fifth taste detected by taste receptors in response to glutamate..
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Fruit
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this is round and green or red . this is green or yellow, and has a big, round bottom and small, round top. this starts with the letter 'm' and is like a small orange. these are small, round and blue. this fruit is round, with fuzzy skin and starts with the letter 'p'.
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White Chocolate Cranberry Truffle Cake
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It's a tart red berry, normally used in holiday recipes. What cake mixing method works best with butter?. What is the correct term for 'tempering' chocolate?. What is the nickname for cakes made using the one-stage mixing method?. Only made of cocoa butter, sugar, milk solids, and flavouring.
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