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Cuisines Around the World



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6 Noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world
7 Merging of two or more ethnic cuisines into one cooking style
8 Known for its emphasis on seasonality of food (shun), quality of ingredients
9 Food is prepared in bite-sized pieces... chopsticks are used at the table
11 Defined by orderly menus organized by courses that were served tableside by waiters in hotels and restaurants
12 Style of cuisine that highlights individual ingredients that were simply prepared and served in small portions on artistic plates
14 Known for its varied flavors, colorful decoration
1 Makes wide use of olive oil, vegetables and herbs, grains and bread
2 Cheese and wine are a major part of this cuisine
3 Local ingredients and local cultural influences
4 Elaborate preparations and presentations
5 Meat is more prominent and substantial in serving-size.
10 Elaborate and time consuming style of cooking popular in the early 1800's that was often practiced in the homes of the rich
13 Characterized by use of various spices, herbs and other vegetables, and sometimes fruits
 
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